Transform your next summer cookout with this vibrant recipe for Grilled Avocado with Lime and Cilantro—a simple yet flavor-packed dish that's perfect as an appetizer or a side. In just 15 minutes, you'll have creamy avocados kissed by the grill, enhancing their buttery texture with a subtle smoky flavor. A drizzle of fresh lime juice and a sprinkle of chopped cilantro add a zesty, herbaceous finish that pairs beautifully with the charred flesh. The salt, black pepper, and olive oil highlight the natural richness of the avocado, making this dish both healthy and irresistibly delicious. Easy to prepare and suitable for any occasion, this recipe is a must-try for avocado lovers looking to elevate their grilling game.
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Preheat your grill to medium heat.
Cut the avocados in half lengthwise, remove the pits, and leave the skins on.
Brush the cut sides of the avocados with olive oil to prevent sticking.
Sprinkle the avocados with salt and black pepper evenly.
Place the avocado halves cut-side down on the grill.
Grill the avocados for about 4-5 minutes or until grill marks appear and the flesh softens slightly.
While the avocados are grilling, juice the lime and chop the cilantro finely.
Once the avocados are done, remove them from the grill and place them on a plate.
Squeeze lime juice over the grilled avocados and sprinkle with fresh cilantro.
Serve immediately while warm, or allow them to cool to room temperature before serving.
Serving size | (509.8g) |
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Amount per serving | % Daily Value* |
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Calories | 920.9 |
Total Fat 86.2g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2394.2mg | 0% |
Total Carbohydrate 42.0g | 0% |
Dietary Fiber 28.4g | 0% |
Total Sugars 3.2g | |
Protein 8.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 81.1mg | 0% |
Iron 3.2mg | 0% |
Potassium 2071.1mg | 0% |
Source of Calories