Grilled Aubergine with Herb Dressing

Smoky, tender, and bursting with Mediterranean flavors, this Grilled Aubergine with Herb Dressing recipe is a must-try for any veggie lover. Thick slices of aubergine (eggplant) are perfectly charred on the grill, creating a rich, velvety texture that pairs beautifully with a zesty herb dressing made from fresh basil, parsley, garlic, lemon juice, and a touch of chili flakes for extra flair. This quick and easy dish, ready in just 35 minutes, is naturally vegan and gluten-free, making it an ideal option for light lunches, side dishes, or summertime barbecues. Drizzle the fragrant dressing over the grilled aubergine and serve warm or at room temperature for a dish that’s as visually stunning as it is delicious. Perfect for bringing a taste of the Mediterranean to your table!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 large aubergines (eggplants)
• 60 ml olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 10 leaves fresh basil leaves
• 15 grams fresh parsley
• 2 cloves garlic cloves
• 30 ml lemon juice
• 15 ml red wine vinegar
• 0.25 teaspoon chili flakes

Directions

Step 1

Preheat the grill to medium-high heat.

Step 2

Slice the aubergines into 1 cm thick rounds.

Step 3

Brush both sides of the aubergine slices with 30 ml of olive oil and season with salt and black pepper.

Step 4

Place the aubergine slices on the preheated grill in a single layer.

Step 5

Grill the aubergine for about 5-6 minutes on each side, or until they are tender and have beautiful grill marks. Remove them from the grill and set aside.

Step 6

While the aubergines are grilling, prepare the herb dressing.

Step 7

Finely chop the basil leaves and parsley, and mince the garlic cloves.

Step 8

In a small bowl, combine the remaining 30 ml of olive oil, lemon juice, red wine vinegar, chopped basil, parsley, minced garlic, and chili flakes. Whisk until well combined.

Step 9

Taste the dressing and adjust seasoning with additional salt or pepper if necessary.

Step 10

To serve, arrange the grilled aubergine slices on a platter and drizzle with the prepared herb dressing.

Step 11

Garnish with additional basil leaves if desired, and serve warm or at room temperature.

Nutrition Facts

Serving size	(1135.5g)

Amount per serving	% Daily Value*
Calories	792.2

Total Fat 59.2g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 2392.2mg	0%
Total Carbohydrate 66.2g	0%
Dietary Fiber 31.4g	0%
Total Sugars 36.0g
Protein 11.3g	0%

Vitamin D 0IU	0%
Calcium 138.7mg	0%
Iron 4.1mg	0%
Potassium 2524.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 5.4%

Carbs: 31.4%