Grilled Aubergine with Feta and Mint Bundles

Elevate your appetizer game with these Grilled Aubergine with Feta and Mint Bundles—a Mediterranean-inspired dish bursting with flavor and elegance! Thinly sliced aubergines are grilled to tender perfection, then rolled around a creamy, zesty filling of feta cheese, Greek yogurt, fresh mint, garlic, and a hint of lemon juice. These delightful bundles are secured with toothpicks and garnished with finely chopped mint, offering a vibrant combination of smoky, tangy, and herbaceous notes in every bite. Quick to prepare in under 40 minutes, these appetizers double as a stunning side dish or a light meal that’s perfect for gatherings or weeknight dinners. Serve them warm or at room temperature for a crowd-pleasing dish full of texture and taste.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 5

Ingredients

• 2 large aubergines (eggplants)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 150 grams feta cheese
• 2 tablespoons plain Greek yogurt
• 15 whole leaves fresh mint leaves
• 1 small garlic clove (minced)
• 1 teaspoon lemon juice
• 15 pieces toothpicks

Directions

Step 1

Slice the aubergines lengthwise into thin slices about 0.5 cm thick. Aim for 15 slices and discard the ends.

Step 2

Brush each aubergine slice on both sides with olive oil and sprinkle with salt and black pepper.

Step 3

Preheat a grill pan or outdoor grill to medium-high heat. Grill the aubergine slices for 2-3 minutes on each side until softened and slightly charred. Set them aside to cool slightly.

Step 4

In a small bowl, crumble the feta cheese and mix it with the Greek yogurt, minced garlic, lemon juice, and half of the mint leaves (roughly chopped). Stir until combined into a creamy mixture.

Step 5

Place one grilled aubergine slice flat on a clean surface. Spoon about 1 teaspoon of the feta mixture onto one end of the slice, then roll it up tightly to create a bundle.

Step 6

Secure the bundle with a toothpick and place it on a serving platter. Repeat with the remaining aubergine slices and filling.

Step 7

Finely chop the remaining mint leaves and sprinkle them over the aubergine bundles for garnish.

Step 8

Serve the bundles warm or at room temperature as an appetizer, side dish, or light meal.

Nutrition Facts

Serving size	(1252.7g)

Amount per serving	% Daily Value*
Calories	1060.6

Total Fat 77.0g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 4.9g
Cholesterol 136.5mg	0%
Sodium 4103.5mg	0%
Total Carbohydrate 70.3g	0%
Dietary Fiber 31.0g	0%
Total Sugars 36.6g
Protein 35.0g	0%

Vitamin D 24IU	0%
Calcium 898.1mg	0%
Iron 4.6mg	0%
Potassium 2506.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 12.6%

Carbs: 25.2%