Grilled Aubergine Eggplant in Honey and Spices
Elevate your vegetarian cooking game with this irresistible recipe for **Grilled Aubergine (Eggplant) in Honey and Spices**. Perfectly charred aubergine slices are infused with a luscious glaze of honey, olive oil, and a warming blend of ground cumin, smoked paprika, cinnamon, and chili flakes. The natural sweetness of the honey beautifully balances the smoky and spicy notes, while a finishing drizzle of lemon juice and a sprinkle of fresh parsley add brightness and freshness. This easy-to-follow recipe, ready in just 35 minutes, is a stunning side dish or a flavorful plant-based centerpiece when paired with crusty bread or creamy yogurt. Whether you're hosting a summer barbecue or looking for a weeknight meal upgrade, this crowd-pleasing dish will leave a lasting impression on your taste buds and your guests. Keywords: grilled aubergine recipe, honey and spice glaze, vegetarian grilling, Mediterranean-inspired dishes.
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Ingredients
- 2 large aubergines (eggplants)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon chili flakes
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 2 minced garlic cloves
Directions
Step 1
Slice the aubergines into 1/2-inch (1.5 cm) thick rounds and lay them out on a clean surface or baking tray.
Step 2
Sprinkle the aubergine slices with sea salt on both sides and let them sit for 10 minutes to draw out excess moisture. Then pat them dry with paper towels.
Step 3
In a small bowl, whisk together olive oil, honey, ground cumin, smoked paprika, ground cinnamon, chili flakes, minced garlic, and a pinch of black pepper to create the spice glaze.
Step 4
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 5
Brush both sides of the aubergine slices generously with the spice glaze.
Step 6
Grill the aubergine slices for 4–5 minutes on each side until they are tender and have nice grill marks.
Step 7
Remove the aubergine from the grill and transfer to a serving plate.
Step 8
Drizzle the grilled aubergine with lemon juice and garnish with freshly chopped parsley.
Step 9
Serve warm as a side dish, or pair with crusty bread or a dollop of yogurt for a complete meal.
Nutrition Facts
| Serving size | (1125.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 795.6 |
| Total Fat 45.1g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2359.6mg | 0% |
| Total Carbohydrate 102.7g | 0% |
| Dietary Fiber 32.7g | 0% |
| Total Sugars 70.3g | |
| Protein 11.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 161.1mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2546.7mg | 0% |
Source of Calories