Grilled Asparagus with Blood Orange Vinaigrette
Elevate your vegetable side dish game with this Grilled Asparagus with Blood Orange Vinaigrette, a perfect balance of smoky, tangy, and sweet flavors. Tender asparagus spears are charred to perfection on the grill, bringing out a delightful smokiness, while a vibrant blood orange vinaigrette infuses the dish with citrusy brightness. Made with freshly squeezed blood orange juice, zest, honey, Dijon mustard, and a touch of red wine vinegar, this vinaigrette is both zesty and velvety smooth. Finished with a sprinkle of fresh parsley for color and an herby kick, this easy-to-make recipe is ready in under 20 minutes and ideal for spring gatherings, dinner parties, or a fresh weeknight side. Perfect for showcasing seasonal asparagus and bursting with gourmet appeal, this recipe will have your guests asking for seconds!
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Ingredients
- 1 lb asparagus
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
- 3 tbsp blood orange juice
- 1 tsp blood orange zest
- 1 tsp honey
- 1 tsp Dijon mustard
- 1 tbsp red wine vinegar
- 1 clove garlic
- 1 tbsp fresh parsley
Directions
Step 1
Wash and trim the woody ends of the asparagus spears. Pat them dry with a clean kitchen towel or paper towel.
Step 2
Drizzle 1 tablespoon of olive oil over the asparagus and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to coat evenly.
Step 3
Preheat your grill or grill pan over medium-high heat.
Step 4
Place the asparagus spears perpendicular to the grates of the grill. Grill for 6-8 minutes, turning occasionally, until they are tender and have distinct grill marks. Remove from heat and set aside.
Step 5
In a small bowl, whisk together blood orange juice, blood orange zest, honey, Dijon mustard, red wine vinegar, minced garlic, and the remaining 1 tablespoon of olive oil. Add the remaining 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Mix until emulsified.
Step 6
Finely chop the fresh parsley and set aside for garnish.
Step 7
Place the grilled asparagus on a serving platter. Drizzle the blood orange vinaigrette generously over the top.
Step 8
Sprinkle the chopped parsley over the dish for a pop of color and flavor. Serve immediately and enjoy.
Nutrition Facts
| Serving size | (566.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 407.5 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1309.0mg | 0% |
| Total Carbohydrate 30.3g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 18.2g | |
| Protein 10.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.9mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1085.8mg | 0% |
Source of Calories