Nutrition Facts for Grilled asparagus with balsamic syrup

Grilled Asparagus with Balsamic Syrup

Elevate your next side dish with this flavorful Grilled Asparagus with Balsamic Syrup recipe! Perfectly charred asparagus spears are drizzled with a rich, tangy-sweet balsamic syrup made with just two simple ingredients: balsamic vinegar and a touch of honey. Topped with a sprinkle of freshly grated Parmesan cheese, this dish offers a delightful balance of smoky, savory, and slightly sweet flavors. Quick and easy to prepare in just 25 minutes, this crowd-pleasing recipe is a versatile addition to any meal, whether you're hosting a barbecue or serving a weeknight dinner. With a stunning presentation and a gourmet flair, this healthy and delicious vegetable side is sure to impress!

Nutriscore Rating: 71/100
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Image of Grilled Asparagus with Balsamic Syrup
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.5 cups balsamic vinegar
  • 1 tablespoons honey
  • 2 tablespoons parmesan cheese

Directions

Step 1

Rinse the asparagus under cold water and trim the tough ends by snapping them off or cutting with a knife.

Step 2

In a small saucepan over medium heat, combine the balsamic vinegar and honey. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 8-10 minutes, or until the liquid thickens into a syrup-like consistency. Set aside to cool slightly.

Step 3

Preheat your grill or grill pan to medium-high heat.

Step 4

Place the asparagus in a large bowl, drizzle with the olive oil, and sprinkle with salt and black pepper. Toss to coat the asparagus evenly.

Step 5

Arrange the asparagus spears on the grill in a single layer. Cook for 3-4 minutes on one side, then turn and cook for another 3-4 minutes, or until the spears are tender and have light grill marks.

Step 6

Remove the asparagus from the grill and arrange them on a serving platter.

Step 7

Drizzle the prepared balsamic syrup over the grilled asparagus and sprinkle with freshly grated parmesan cheese.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size (636.2g)
Amount per serving % Daily Value*
Calories 552.4
Total Fat 31.4g 0%
Saturated Fat 6.3g 0%
Polyunsaturated Fat 2.9g
Cholesterol 8.9mg 0%
Sodium 1285.2mg 0%
Total Carbohydrate 55.9g 0%
Dietary Fiber 9.7g 0%
Total Sugars 43.7g
Protein 14.1g 0%
Vitamin D 0IU 0%
Calcium 254.4mg 0%
Iron 11.6mg 0%
Potassium 1204.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%
Protein: 10.0%
Carbs: 39.7%