Elevate your side dish game with this vibrant Grilled Asparagus with Balsamic Vinaigrette recipe. Perfectly charred asparagus spears are drizzled with a tangy-sweet homemade balsamic vinaigrette featuring hints of honey, Dijon mustard, and garlic, creating a delicious balance of smoky and zesty flavors. Ready in just 20 minutes, this quick and healthy dish is ideal for weeknight dinners, summer barbecues, or elegant gatherings. Optional grated parmesan cheese adds a savory touch, making this recipe as versatile as it is delicious. Try this simple yet impressive asparagus recipe that's sure to become a favorite at your table!
Scan with your phone to download!
Preheat your grill or grill pan to medium-high heat.
Trim the woody ends of the asparagus by snapping off the bottom of each spear where it naturally breaks.
In a small bowl, whisk together 1 tablespoon of olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper to create the vinaigrette. Set aside.
Place the trimmed asparagus on a large plate or in a shallow dish. Drizzle with the remaining 1 tablespoon of olive oil and toss to coat evenly.
Arrange the asparagus in a single layer on the preheated grill. Grill for 2-3 minutes on each side, or until the spears are tender and slightly charred.
Remove the asparagus from the grill and transfer to a serving platter.
Drizzle the balsamic vinaigrette over the grilled asparagus and toss gently to coat.
Optionally, sprinkle grated parmesan cheese on top for added flavor.
Serve immediately and enjoy!
Serving size | (545.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 451.1 |
Total Fat 32.4g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 4mg | 0% |
Sodium 2646.1mg | 0% |
Total Carbohydrate 30.8g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 19.1g | |
Protein 14.3g | 0% |
Vitamin D 4IU | 0% |
Calcium 241.5mg | 0% |
Iron 10.7mg | 0% |
Potassium 1019.9mg | 0% |
Source of Calories