Grilled Apple Spice Trout Fillets
Elevate your grilling game with these tender, flavor-packed Grilled Apple Spice Trout Fillets—a recipe that marries the delicate taste of fresh trout with the warm, aromatic spices of cinnamon, nutmeg, and allspice. Marinated in a tangy blend of unsweetened apple juice, apple cider vinegar, and brown sugar, these fillets are grilled to perfection, creating a beautifully caramelized, flaky finish. To complete the dish, thinly sliced green apples are grilled until tender and layered atop the trout for a touch of natural sweetness and a hint of smoky complexity. Ready in under 30 minutes, these trout fillets are perfect for an elegant weeknight dinner or a unique centerpiece at your next barbecue. Garnished with fresh parsley, this dish is as visually stunning as it is delicious. Serve it with a crisp green salad or roasted vegetables for the ultimate seasonal feast!
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Ingredients
- 4 fillets trout fillets (skin-on)
- 0.5 cup unsweetened apple juice
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground allspice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 apple green apple, thinly sliced
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
In a small bowl, whisk together the apple juice, olive oil, apple cider vinegar, brown sugar, ground cinnamon, ground nutmeg, ground allspice, salt, and black pepper to make the marinade.
Step 2
Place the trout fillets in a shallow dish, skin-side down, and pour the marinade over them. Cover and refrigerate for 20-30 minutes to allow the flavors to infuse.
Step 3
Preheat the grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
Step 4
Remove the trout fillets from the marinade and let any excess liquid drip off. Reserve the marinade for brushing during grilling.
Step 5
Place the trout fillets on the grill, skin-side down. Grill for 4-5 minutes, then gently brush with the reserved marinade.
Step 6
Carefully flip the fillets and grill for an additional 3-4 minutes, brushing with more marinade, until the fish is opaque and flakes easily with a fork.
Step 7
While grilling the trout, place the thinly sliced green apple on the grill for 1-2 minutes per side, until slightly caramelized and tender.
Step 8
Remove the trout and apple slices from the grill. Serve the trout fillets topped with the grilled apple slices and garnish with freshly chopped parsley if desired.
Nutrition Facts
| Serving size | (768.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1162.9 |
| Total Fat 69.0g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 240mg | 0% |
| Sodium 2577.0mg | 0% |
| Total Carbohydrate 47.7g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 35.5g | |
| Protein 83.2g | 0% |
| Vitamin D 2540IU | 0% |
| Calcium 161.6mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1938.7mg | 0% |
Source of Calories