Grilled Angel with Berries and Cinnamon Whipped Wings
Transform your dessert game with our heavenly recipe for Grilled Angel with Berries and Cinnamon Whipped Wings! This quick and easy treat features thick slices of buttery toasted angel food cake, expertly caramelized on the grill for a smoky-sweet depth of flavor. Topped with a cloud-like dollop of cinnamon-spiced whipped cream, fresh strawberries, and blueberries, this dessert is a celebration of bright, fruity flavors and indulgent textures. Ready in just 25 minutes, it’s perfect for summer barbecues, brunch gatherings, or an elegant end to any meal. Garnished with optional fresh mint, this showstopping dessert is as stunning as it is delicious. Keywords: grilled angel food cake recipe, summer dessert ideas, cinnamon whipped cream, fresh berry dessert.
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Ingredients
- 1 loaf or store-bought cake Angel food cake
- 2 tablespoons Unsalted butter
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 1 cup Heavy whipping cream
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 6 leaves (optional) Fresh mint leaves
Directions
Step 1
Preheat your grill or grill pan to medium heat.
Step 2
Slice the angel food cake into 1-inch thick slices.
Step 3
Brush both sides of each cake slice lightly with melted butter to prevent sticking and help with caramelization.
Step 4
Grill the cake slices for 1-2 minutes on each side, or until grill marks appear and the edges are lightly toasted. Remove from the grill and set aside.
Step 5
In a mixing bowl, combine heavy whipping cream, ground cinnamon, powdered sugar, and vanilla extract.
Step 6
Use an electric hand mixer or whisk to beat the cream mixture until medium peaks form. Be careful not to overbeat.
Step 7
Rinse and pat dry the strawberries and blueberries. Slice the strawberries if they are large.
Step 8
To assemble, place a grilled cake slice on a serving plate. Top with a generous dollop of cinnamon whipped cream.
Step 9
Add a handful of strawberries and blueberries on top of the whipped cream.
Step 10
Garnish with fresh mint leaves for a pop of color and flavor, if desired.
Step 11
Serve immediately and enjoy this light and fruity dessert!
Nutrition Facts
| Serving size | (991.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2240.4 |
| Total Fat 106.2g | 0% |
| Saturated Fat 62.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 302mg | 0% |
| Sodium 2131.3mg | 0% |
| Total Carbohydrate 284.4g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 159.8g | |
| Protein 26.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 396.8mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 913.8mg | 0% |
Source of Calories