Grill Your Sauces on a Stick Smoky Steak Sauce

Elevate your steak night with this irresistible "Grill Your Sauces on a Stick Smoky Steak Sauce," a vibrant, homemade creation that starts with grilling fresh vegetables to smoky perfection. Skewers of Roma tomatoes, red onion, garlic, and jalapeño are charred over an open flame, unlocking a rich, caramelized depth. These fire-kissed ingredients are then blended with balsamic vinegar, Worcestershire sauce, brown sugar, and a touch of smoked paprika for a bold, tangy-sweet punch. This versatile sauce is not only the perfect companion for grilled steaks but also a fantastic addition to burgers, roasted vegetables, or marinades. Ready in just 35 minutes, this easy recipe is your go-to for adding smoky, homemade flair to your favorite dishes.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 4 whole Roma tomatoes
• 1 medium Red onion
• 4 whole Garlic cloves
• 1 whole Fresh jalapeño
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Brown sugar
• 1 teaspoon Ground smoked paprika
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Cut the Roma tomatoes in half lengthwise and peel the outer layer off the red onion. Slice the onion into quarters.

Step 3

Thread the halved tomatoes, red onion quarters, garlic cloves, and whole jalapeño onto skewers. Brush them lightly with olive oil to prevent sticking.

Step 4

Place the skewers on the grill. Grill for 8-10 minutes, turning occasionally, until the vegetables are charred and softened.

Step 5

Remove the skewers from the grill and carefully slide the vegetables off onto a plate. Allow them to cool slightly before handling.

Step 6

Peel the charred skin off the garlic cloves and jalapeño. Cut the jalapeño in half and remove the seeds if you prefer a milder sauce.

Step 7

Transfer the grilled vegetables to a blender or food processor. Add balsamic vinegar, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper.

Step 8

Blend the mixture until smooth and creamy. Taste and adjust the seasoning if needed.

Step 9

Pour the smoky steak sauce into a serving dish or jar. Use immediately as a topping for steaks or refrigerate for up to 5 days.

Nutrition Facts

Serving size	(481.4g)

Amount per serving	% Daily Value*
Calories	323.6

Total Fat 15.1g	0%
Saturated Fat 2.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1419.1mg	0%
Total Carbohydrate 45.0g	0%
Dietary Fiber 6.8g	0%
Total Sugars 27.4g
Protein 4.8g	0%

Vitamin D 0IU	0%
Calcium 122.9mg	0%
Iron 3.2mg	0%
Potassium 1102.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 5.7%

Carbs: 53.7%