Grill Your Sauces on a Stick Creamy Green Chile Avocado Sauce

Elevate your condiment game with this irresistible Grill Your Sauces on a Stick Creamy Green Chile Avocado Sauce recipe! Combining the smoky depth of flame-charred poblano and jalapeño peppers with the smooth, luscious texture of ripe avocados, this sauce is a flavor-packed masterpiece. Grilling the vegetables on skewers ensures perfectly blistered peppers and softened garlic without a fuss, while tangy lime juice, fresh cilantro, and creamy Greek yogurt create a vibrant, velvety finish. Perfect as a dip for tortilla chips or a gourmet drizzle over tacos, burritos, and grilled meats, this smoky avocado sauce is a must-try for adding bold, roasted flavors to any dish. Ready in just 25 minutes, it’s a deliciously easy way to impress your guests and upgrade your sauces!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 whole Poblano peppers
• 1 whole Jalapeño pepper
• 3 whole Garlic cloves
• 2 whole Avocados
• 3 tablespoons Lime juice
• 0.5 cup Cilantro
• 0.5 cup Greek yogurt
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 5 sticks Wooden skewers

Directions

Step 1

Soak the wooden skewers in water for at least 20 minutes to prevent burning on the grill.

Step 2

Preheat your grill to medium-high heat.

Step 3

Thread the poblano peppers, jalapeño pepper, and garlic cloves onto the soaked wooden skewers. The skewers will help keep the small items like garlic from falling through the grates.

Step 4

Drizzle the olive oil over the skewered vegetables, ensuring they are lightly coated.

Step 5

Place the skewers on the grill and cook for 7-10 minutes, turning occasionally, until the peppers are blistered and slightly charred, and the garlic is softened. Remove from the grill and allow to cool slightly.

Step 6

Carefully remove the vegetables from the skewers. Peel and deseed the peppers, then place the roasted peppers and garlic into a blender or food processor.

Step 7

Slice the avocados in half, remove the pits, and scoop the flesh into the blender with the roasted vegetables.

Step 8

Add the lime juice, cilantro, Greek yogurt, salt, and black pepper to the blender. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

Step 9

Transfer the sauce to a bowl and chill for at least 15 minutes before serving to allow the flavors to meld together.

Step 10

Serve with tortilla chips, as a dipping sauce, or drizzle it over tacos, burritos, or grilled meats for a burst of smoky, creamy flavor.

Nutrition Facts

Serving size	(870.1g)

Amount per serving	% Daily Value*
Calories	947.5

Total Fat 73.6g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 4mg	0%
Sodium 2462.2mg	0%
Total Carbohydrate 64.1g	0%
Dietary Fiber 31.4g	0%
Total Sugars 15.8g
Protein 19.4g	0%

Vitamin D 0IU	0%
Calcium 197.5mg	0%
Iron 4.0mg	0%
Potassium 2851.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 7.8%

Carbs: 25.7%