Grill Marinade for Chicken with Cumin
Elevate your next barbecue with this zesty and flavorful Grill Marinade for Chicken with Cumin, a recipe designed to infuse your chicken with smoky, tangy, and slightly sweet notes. Featuring a bold blend of ground cumin, smoked paprika, fresh lime juice, and honey, this marinade delivers a perfect balance of earthy warmth and vibrant acidity. Soy sauce enhances the umami profile, while garlic and coriander add layers of complexity. Perfect for chicken breasts or thighs, this easy-to-make recipe takes just 15 minutes of prep and ensures juicy, tender results after grilling. Whether you're planning a casual cookout or a weeknight dinner, pair this marinated chicken with grilled veggies, a crisp salad, or fluffy rice for a complete and satisfying meal.
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Ingredients
- 4 tablespoons olive oil
- 3 tablespoons freshly squeezed lime juice
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 3 cloves garlic cloves, minced
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces chicken breasts or thighs
Directions
Step 1
In a large mixing bowl, combine olive oil, lime juice, ground cumin, smoked paprika, ground coriander, minced garlic, honey, soy sauce, salt, and black pepper. Whisk together until fully blended.
Step 2
Place the chicken breasts or thighs into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Step 3
Seal the bag or cover the dish with plastic wrap. Refrigerate and marinate for at least 2 hours, or up to 8 hours for the best flavor.
Step 4
Preheat a grill to medium-high heat, approximately 375-400°F (190-200°C). Lightly oil the grill grates to prevent sticking.
Step 5
Remove the chicken from the marinade, letting excess marinade drip off, and discard the remaining marinade.
Step 6
Place the chicken on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature of the chicken reaches 165°F (74°C). Cooking times may vary depending on the thickness of the chicken.
Step 7
Once cooked, remove the chicken from the grill and let rest for 5 minutes before serving.
Step 8
Serve the grilled chicken with your favorite sides, such as grilled vegetables, rice, or a fresh salad.
Nutrition Facts
| Serving size | (877.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1798.3 |
| Total Fat 83.2g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 591.6mg | 0% |
| Sodium 4043.5mg | 0% |
| Total Carbohydrate 32.3g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 18.7g | |
| Protein 221.4g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 184.9mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 2213.3mg | 0% |
Source of Calories