Grill Em and Watch Em Weep Burgers

Get ready to impress with these flavor-packed *Grill Em and Watch Em Weep Burgers*! Perfectly seasoned 80/20 ground beef patties are grilled to juicy perfection and topped with rich, melty cheddar cheese. But the magic doesn’t stop there—these burgers are crowned with sweet, golden caramelized onions and a smoky, spicy chipotle mayo that takes the flavor to a whole new level. Nestled on lightly toasted buns with crisp lettuce and fresh tomato, every bite is a mouthwatering combination of smoky, sweet, and savory goodness. Quick to prepare in just 40 minutes and serving six, these gourmet-style burgers are ideal for backyard barbecues, game nights, or simply elevating your weeknight dinner. Whether you’re hosting or indulging solo, these smoky, cheesy, caramelized-onion burgers are guaranteed to leave everyone wiping away tears of joy!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 lbs ground beef (80/20 blend)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 None onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 teaspoon brown sugar
• 2 teaspoons chipotle in adobo sauce
• 0.5 cup mayonnaise
• 6 None burger buns
• 6 None cheddar cheese slices
• 6 None lettuce leaves
• 1 None tomato, sliced

Directions

Step 1

In a large mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix gently to avoid compressing the meat.

Step 2

Divide the beef mixture into 6 equal portions and shape into patties about ¾ inch thick. Use your thumb to make a small indent in the center of each patty (this helps them cook evenly).

Step 3

Heat a skillet over medium heat. Add the butter and allow it to melt. Once melted, add the thinly sliced onions and cook, stirring occasionally, for 10-12 minutes, until golden brown. Sprinkle with brown sugar and stir. Continue cooking for another 2-3 minutes until caramelized. Remove the onions from heat and set aside.

Step 4

In a small bowl, mix the mayonnaise and chipotle in adobo sauce until well combined. Set aside as the chipotle mayo.

Step 5

Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

Step 6

Place the burger patties on the grill. Cook for about 4-5 minutes per side, or until they reach an internal temperature of 160°F for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Step 7

Lightly toast the burger buns on the grill for 1-2 minutes until they’re golden brown.

Step 8

Assemble the burgers: Spread a generous layer of chipotle mayo on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, the cooked burger patty, caramelized onions, and then the top bun.

Step 9

Serve immediately and enjoy the smoky, spicy, and sweet flavors that'll bring tears of joy!

Nutrition Facts

Serving size	(1380.5g)

Amount per serving	% Daily Value*
Calories	3702.8

Total Fat 305.6g	0%
Saturated Fat 100.2g	0%
Polyunsaturated Fat 0g
Cholesterol 846.8mg	0%
Sodium 4128.9mg	0%
Total Carbohydrate 70.5g	0%
Dietary Fiber 5.0g	0%
Total Sugars 15.9g
Protein 165.3g	0%

Vitamin D 56.2IU	0%
Calcium 480.2mg	0%
Iron 21.9mg	0%
Potassium 2947.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 17.9%

Carbs: 7.6%