Griffin's Famous Chocolate Fudge

Indulge in pure chocolate bliss with Griffin's Famous Chocolate Fudge, a timeless treat that's irresistibly rich and creamy. Perfectly balanced with the smoothness of semisweet chocolate chips, the fluffiness of marshmallow cream, and a hint of vanilla, this homemade fudge melts in your mouth with every bite. The optional addition of chopped nuts adds a delightful crunch, creating a versatile recipe that suits all taste preferences. Ready in just 25 minutes, this easy-to-make delight is ideal for holidays, gift-giving, or satisfying your sweet tooth any time of year. With its silky texture and bold chocolate flavor, this classic fudge recipe is sure to become a family favorite!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 0.75 cup Whole milk
• 2 cups Semisweet chocolate chips
• 1 jar (7 ounces) Marshmallow cream/fluff
• 2 teaspoons Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Grease a 9x9-inch square baking dish or line it with parchment paper for easy removal. Set aside.

Step 2

In a medium-sized saucepan, combine the unsalted butter, granulated sugar, and whole milk.

Step 3

Place the saucepan over medium heat. Stir frequently until the butter is fully melted, and the sugar is dissolved. Increase the heat slightly and bring the mixture to a boil.

Step 4

Once boiling, reduce the heat to medium and let it simmer for 5 minutes, stirring continuously. Be careful not to let it burn.

Step 5

Remove the saucepan from the heat and immediately stir in the semisweet chocolate chips, marshmallow cream, vanilla extract, and salt. Stir vigorously until the chocolate is melted and everything is smooth and well incorporated.

Step 6

If desired, fold in the chopped nuts for added texture and flavor.

Step 7

Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula or spoon.

Step 8

Let the fudge cool at room temperature for 2-3 hours or until set. For faster cooling, place the dish in the refrigerator for about 1 hour.

Step 9

Once set, cut the fudge into 24 squares (or your desired size) and enjoy!

Step 10

Store any leftovers in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1269.2g)

Amount per serving	% Daily Value*
Calories	5155.8

Total Fat 261.1g	0%
Saturated Fat 142.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 270.0mg	0%
Sodium 695.3mg	0%
Total Carbohydrate 733.3g	0%
Dietary Fiber 37.4g	0%
Total Sugars 687.2g
Protein 49.2g	0%

Vitamin D 80.5IU	0%
Calcium 624.3mg	0%
Iron 18.2mg	0%
Potassium 2290.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 3.6%

Carbs: 53.5%