Griddled Marinated Aubergine Eggplant with Feta
Transform your weeknight dinners with this vibrant Griddled Marinated Aubergine Eggplant with Feta recipe, a Mediterranean-inspired delight that's bursting with flavor! Tender slices of aubergine are marinated in a zesty blend of olive oil, lemon juice, garlic, smoked paprika, and oregano, then perfectly charred on a griddle for a smoky, caramelized finish. Topped with creamy, tangy crumbles of feta cheese and a drizzle of leftover marinade, this dish strikes the perfect balance between savory and fresh. Ready in just 25 minutes, it’s a quick and healthy vegetarian option that pairs beautifully with crusty bread or a crisp green salad. Garnish with fresh parsley for an extra pop of color and enjoy warm or at room temperature for an effortlessly elegant meal!
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Ingredients
- 2 medium Aubergines (Eggplants)
- 4 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 minced Garlic cloves
- 1 teaspoon Dried oregano
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 100 grams Feta cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Slice the aubergines into 0.5 cm (1/4 inch) thick rounds.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, salt, and black pepper to make the marinade.
Step 3
Brush both sides of the aubergine slices generously with the marinade. Reserve any leftover marinade for later use.
Step 4
Heat a griddle pan or large non-stick skillet over medium-high heat. Once hot, place the aubergine slices onto the griddle.
Step 5
Cook the aubergine rounds for 4-5 minutes on each side, or until tender and nicely charred. Work in batches if necessary, and set cooked slices aside on a serving plate.
Step 6
Crumble the feta cheese over the warm aubergine slices.
Step 7
Drizzle any remaining marinade over the dish for extra flavor.
Step 8
Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy warm or at room temperature.
Nutrition Facts
| Serving size | (803.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.8 |
| Total Fat 79.2g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 89mg | 0% |
| Sodium 3516.6mg | 0% |
| Total Carbohydrate 46.4g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 22.0g | |
| Protein 21.2g | 0% |
| Vitamin D 16IU | 0% |
| Calcium 583.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1571.2mg | 0% |
Source of Calories