Griby Marinovannye Russian Marinated Mushrooms
Bring a taste of traditional Russian cuisine to your table with **Griby Marinovannye**, a classic recipe for flavorful marinated mushrooms. This easy-to-make dish features tender button mushrooms simmered in a tangy brine infused with aromatic bay leaves, garlic, black peppercorns, and fresh dill. Perfectly balanced with a touch of vinegar, salt, and just a hint of sweetness, these marinated mushrooms are a versatile addition to any meal. Serve them chilled as a refreshing appetizer, a zesty side dish, or as part of a charcuterie board. Ready in under an hour (with a quick overnight marinate), this recipe brings earthy, herbaceous, and zesty flavors together effortlessly. If you’re a fan of pickled vegetables and bold flavors, this Russian-style delicacy will delight your palate and impress your guests.
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Ingredients
- 500 grams Button mushrooms (preferably small, whole)
- 500 milliliters Water
- 125 milliliters White vinegar
- 1 tablespoon Salt
- 1 teaspoon Granulated sugar
- 2 pieces Bay leaves
- 10 pieces Black peppercorns
- 2 pieces Cloves (optional)
- 3 pieces Garlic cloves, thinly sliced
- 2 tablespoons Fresh dill, finely chopped
Directions
Step 1
Clean the mushrooms by wiping them with a damp cloth or rinsing them briefly under cold water. Trim the stems if necessary.
Step 2
In a medium-sized pot, combine water, vinegar, salt, sugar, bay leaves, black peppercorns, and cloves (if using). Stir the mixture and bring it to a boil over medium heat.
Step 3
Once the brine is boiling, add the mushrooms and reduce the heat to medium-low. Simmer the mushrooms for 10 minutes, stirring occasionally to ensure even cooking.
Step 4
After 10 minutes, add the garlic slices to the pot and simmer for an additional 5 minutes.
Step 5
Remove the pot from heat and stir in the fresh dill. Allow the mushrooms and brine to cool to room temperature.
Step 6
Transfer the mushrooms, along with the brine, to a clean glass jar or an airtight container. Ensure the mushrooms are fully submerged in the liquid.
Step 7
Seal the container and refrigerate for at least 12 hours to allow the flavors to fully develop. The mushrooms can be stored in the refrigerator for up to 1 week.
Step 8
Serve the marinated mushrooms chilled as an appetizer, side dish, or part of a larger spread. Enjoy!
Nutrition Facts
| Serving size | (1174.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 187.2 |
| Total Fat 2.3g | 0% |
| Saturated Fat 0.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7137.8mg | 0% |
| Total Carbohydrate 30.1g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 14.3g | |
| Protein 16.9g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 126.8mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1829.3mg | 0% |
Source of Calories