Greggie's Hotdish
Get ready to savor Midwest comfort food at its finest with Greggie's Hotdish, a hearty and soul-warming casserole that's perfect for family dinners or potlucks. This easy, all-in-one meal combines seasoned ground beef, sautéed onions, and garlic with creamy layers of cream of mushroom and cream of chicken soups, adding a velvety richness to every bite. Studded with colorful frozen mixed vegetables and topped with gooey melted cheddar cheese, it's all crowned with a golden, crispy layer of tater tots for the ultimate crunch-factor. Ready in just an hour, Greggie's Hotdish is a nostalgic and crowd-pleasing favorite that screams comfort and convenience. Great for a weeknight dinner or meal prep, this hotdish will have everyone coming back for seconds!
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion
- 2 cloves garlic
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 bag tater tots
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
- 0.5 teaspoon paprika
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat the vegetable oil in a large skillet over medium-high heat.
Step 3
Dice the yellow onion and mince the garlic. Add them to the skillet and sauté for 3-4 minutes until softened.
Step 4
Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Step 5
Stir in the cream of mushroom soup, cream of chicken soup, salt, black pepper, and paprika. Mix well to combine.
Step 6
Add the frozen mixed vegetables to the skillet and stir until evenly distributed.
Step 7
Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
Step 8
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Step 9
Arrange the tater tots in a single layer on top of the cheese, completely covering the surface.
Step 10
Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy.
Step 11
Let the hotdish cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (2522.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4394.3 |
| Total Fat 294.7g | 0% |
| Saturated Fat 87.3g | 0% |
| Polyunsaturated Fat 67.8g | |
| Cholesterol 458.7mg | 0% |
| Sodium 9557.6mg | 0% |
| Total Carbohydrate 320.7g | 0% |
| Dietary Fiber 38.6g | 0% |
| Total Sugars 37.9g | |
| Protein 146.6g | 0% |
| Vitamin D 158.6IU | 0% |
| Calcium 1550.7mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 4855.4mg | 0% |
Source of Calories