Gregg's Cranberry Nut Bread

Savor the perfect blend of tangy and nutty flavors with Gregg's Cranberry Nut Bread, a delightful quick bread that's bursting with fresh cranberries and crunchy walnuts (or pecans). This recipe combines the refreshing zest of orange with a buttery, tender crumb, creating a comforting treat that's perfect for breakfast, brunch, or an afternoon snack. The simple yet well-balanced mixture of all-purpose flour, a hint of sweetness, and vibrant citrus pairs beautifully with the natural tartness of cranberries. With just 20 minutes of prep time and an aromatic bake in your oven, this loaf promises to become a seasonal favorite. Serve it warm, slathered with butter, or enjoy a slice as-is for a festive and flavorful bite. Perfect for holiday gatherings or cozy mornings, this cranberry nut bread recipe is a must-try!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Baking soda
• 1 tablespoon Orange zest
• 4 tablespoons Unsalted butter (cold)
• 0.75 cups Fresh orange juice
• 0.25 cups Whole milk
• 1 Large egg
• 1.5 cups Fresh cranberries (coarsely chopped)
• 0.5 cups Chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, baking soda, and orange zest. Stir these dry ingredients until evenly mixed.

Step 3

Cut the cold unsalted butter into small cubes and add them to the dry mixture. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl or measuring cup, whisk together the orange juice, milk, and the large egg until well combined.

Step 5

Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until the batter just comes together, being careful not to overmix.

Step 6

Fold in the chopped cranberries and walnuts (or pecans) until evenly distributed throughout the batter.

Step 7

Transfer the batter into the prepared loaf pan, spreading it out evenly.

Step 8

Bake the bread in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the pan from the oven and allow the bread to cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1239.7g)

Amount per serving	% Daily Value*
Calories	2822.0

Total Fat 96.4g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 317.3mg	0%
Sodium 2596.1mg	0%
Total Carbohydrate 462.4g	0%
Dietary Fiber 25.5g	0%
Total Sugars 235.7g
Protein 46.7g	0%

Vitamin D 95.8IU	0%
Calcium 243.1mg	0%
Iron 15.2mg	0%
Potassium 1339.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 6.4%

Carbs: 63.7%