Greg's Reunion Dressing
Perfectly complement your holiday table or family gatherings with "Greg's Reunion Dressing," a soul-warming, oven-baked classic that's equal parts hearty and flavorful. This Southern-inspired dish combines crumbled cornbread and day-old bread for a rich, rustic base, elevated by sautéed onions and celery cooked in butter for a luscious depth of flavor. Infused with aromatic sage and thyme, and optionally enriched with tender shredded chicken, this dressing strikes the perfect balance between savory and comforting. With a golden, slightly crisp top and a moist center, this crowd-pleasing dish bakes to perfection in just 45 minutes and serves up to 10. Whether you're hosting Thanksgiving, a reunion meal, or a cozy Sunday dinner, this timeless recipe delivers a taste of tradition with every bite.
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Ingredients
- 8 cups (crumbled) Cornbread
- 4 cups (cubed) Day-old bread
- 1 cup Butter
- 2 cups Yellow onion, diced
- 2 cups Celery, diced
- 4 cups Chicken broth
- 3 large Eggs
- 2 teaspoons Sage, dried
- 1 teaspoon Thyme, dried
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 2 cups Cooked chicken (optional), shredded
- 2 tablespoons Parsley, chopped (fresh)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a large baking dish or casserole pan and set it aside.
Step 2
In a large mixing bowl, crumble the cornbread and add the cubed day-old bread. Toss to combine and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the diced onions and celery, cooking until softened and fragrant, about 5-7 minutes. Remove from heat.
Step 4
Pour the sautéed vegetables and melted butter over the bread mixture. Stir to combine evenly.
Step 5
In the same bowl, add the chicken broth, eggs, sage, thyme, salt, and black pepper. Mix thoroughly until the bread is moist but not overly soggy. Adjust broth quantity if needed.
Step 6
If using, fold in the shredded chicken for added depth and texture.
Step 7
Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the fresh parsley over the top.
Step 8
Bake in the preheated oven for 45 minutes, or until the top is golden brown and slightly crisp.
Step 9
Remove from the oven and let rest for 5-10 minutes before serving. Enjoy your Greg S Reunion Dressing as a centerpiece for any gathering!
Nutrition Facts
| Serving size | (4236.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7628.4 |
| Total Fat 318.8g | 0% |
| Saturated Fat 132.8g | 0% |
| Polyunsaturated Fat 29.9g | |
| Cholesterol 1767.6mg | 0% |
| Sodium 15016.0mg | 0% |
| Total Carbohydrate 843.7g | 0% |
| Dietary Fiber 50.9g | 0% |
| Total Sugars 122.8g | |
| Protein 321.7g | 0% |
| Vitamin D 358.2IU | 0% |
| Calcium 3435.1mg | 0% |
| Iron 68.5mg | 0% |
| Potassium 6046.4mg | 0% |
Source of Calories