Greg's Pork Asado

Savor the rich, comforting flavors of Greg's Pork Asado, a beloved Filipino-inspired dish that brings tender pork shoulder to life in a sweet, savory, and citrusy marinade. This recipe uses a flavorful blend of soy sauce, lime (or calamansi) juice, garlic, and brown sugar—perfectly balanced with aromatic bay leaves and black pepper for depth. Simmered to tender perfection, the pork is enhanced by a luxurious sauce that's ideal for spooning over steamed rice. Optional hard-boiled eggs add an extra layer of richness to this hearty meal, making it a true comfort food classic. Whether you're cooking for family or entertaining guests, this recipe is a surefire hit that delivers bold, well-rounded flavors with every bite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 lbs Pork shoulder (cut into 2-inch chunks)
• 0.5 cup Soy sauce
• 0.25 cup Lime juice (or calamansi juice for authenticity)
• 2 tbsp Brown sugar
• 6 cloves Garlic (minced)
• 1 medium White onion (chopped)
• 2 leaves Bay leaves
• 1 tsp Ground black pepper
• 2 tbsp Cooking oil
• 2 cups Water
• 4 pieces Hard-boiled eggs (peeled, optional)
• 0 Salt (to taste)

Directions

Step 1

In a large bowl, combine the soy sauce, lime juice (or calamansi juice), and half of the minced garlic. Add the pork shoulder chunks to the bowl and marinate for at least 30 minutes (or up to 8 hours in the refrigerator for more flavor).

Step 2

Heat the cooking oil in a large pot or deep skillet over medium heat. Add the chopped onions and the remaining minced garlic. Sauté until fragrant and the onions become translucent, about 3-4 minutes.

Step 3

Remove the pork from the marinade, reserving the marinade for later use. Add the pork chunks to the pot and brown them on all sides, about 5-7 minutes.

Step 4

Once the pork is browned, pour in the reserved marinade, water, and brown sugar. Stir to combine, ensuring the sugar dissolves into the liquid.

Step 5

Add the bay leaves and ground black pepper to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 to 1.5 hours, or until the pork is tender and the flavors have melded together. Stir occasionally and add more water if needed to prevent the sauce from drying out.

Step 6

If using hard-boiled eggs, add them to the pot during the last 10-15 minutes of cooking to allow them to absorb the flavor of the sauce.

Step 7

Taste the sauce and adjust seasoning with salt to your preference. The sauce should be slightly sweet, savory, and aromatic.

Step 8

Serve Greg's Pork Asado hot over steamed rice, making sure to spoon some of the sauce over the dish. Enjoy!

Nutrition Facts

Serving size	(1943.2g)

Amount per serving	% Daily Value*
Calories	2757.8

Total Fat 208.5g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1346.1mg	0%
Sodium 5753.9mg	0%
Total Carbohydrate 49.3g	0%
Dietary Fiber 3.8g	0%
Total Sugars 26.1g
Protein 180.8g	0%

Vitamin D 176IU	0%
Calcium 334.6mg	0%
Iron 12.9mg	0%
Potassium 3173.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 25.9%

Carbs: 7.1%