Greeny's Peanut Butter Banana Bread
Experience a next-level twist on classic banana bread with *Greeny's Peanut Butter Banana Bread*, a rich and comforting treat perfect for breakfast, snack time, or dessert. This indulgent loaf combines the natural sweetness of three ripe bananas with the nutty creaminess of peanut butter, creating a moist and flavorful bake. With hints of melted butter, brown sugar, and vanilla, every bite bursts with cozy, homemade goodness. Optional add-ins like chocolate chips or chopped peanuts elevate the decadence, while a satisfyingly soft crumb makes it utterly irresistible. With just 15 minutes of prep and a one-bowl batter, this easy recipe is a showstopper that's great for sharing—or savoring all on your own. Serve it as is, or toast it lightly for a warm, peanut-buttery experience. Perfect for fans of peanut butter banana recipes, this loaf bread is sure to become a household favorite!
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Ingredients
- 3 large ripe bananas
- 0.5 cup creamy peanut butter
- 0.25 cup unsalted butter, melted
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.25 cup chopped peanuts (optional)
- 0.5 cup chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth with a fork or potato masher.
Step 3
Add the creamy peanut butter, melted butter, brown sugar, and granulated sugar to the bananas. Mix until well combined.
Step 4
Stir in the eggs and vanilla extract, mixing until the batter is smooth.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 6
If using, gently fold in the chopped peanuts and/or chocolate chips.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and enjoy your Greeny's Peanut Butter Banana Bread as is, or lightly toasted with a dollop of extra peanut butter!
Nutrition Facts
| Serving size | (1217.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3754.9 |
| Total Fat 163.3g | 0% |
| Saturated Fat 62.8g | 0% |
| Cholesterol 501.2mg | 0% |
| Sodium 3176.4mg | 0% |
| Total Carbohydrate 521.6g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 264.1g | |
| Protein 84.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 369.4mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 3267.5mg | 0% |
Source of Calories