Greeny's Comfort Crock Pot Mushroom Chicken
Indulge in the ultimate cozy meal with Greeny’s Comfort Crock Pot Mushroom Chicken, a slow-cooked masterpiece that combines tender, seasoned chicken breasts with a rich and creamy mushroom sauce. Perfect for chilly evenings or busy weeknights, this recipe features earthy baby bella mushrooms, aromatic garlic, and a luscious blend of chicken broth and heavy cream, all thickened to perfection. The magic of the crock pot ensures the chicken is melt-in-your-mouth tender while the sauce is infused with savory notes of thyme and paprika. Serve this hearty dish over rice, mashed potatoes, or egg noodles for a warm, satisfying dinner. Easy to prepare and bursting with flavor, this slow-cooker mushroom chicken is sure to become a family favorite!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 8 ounces Fresh mushrooms (baby bella or white button)
- 3 cloves Garlic cloves, minced
- 2 tablespoons Unsalted butter
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 2 tablespoons All-purpose flour
- 1 teaspoon Dried thyme
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Begin by preparing the ingredients. Slice the mushrooms and mince the garlic cloves.
Step 2
In a small bowl, mix the salt, pepper, thyme, and paprika. Season the chicken breasts generously with this spice mixture.
Step 3
Heat a large skillet over medium heat and melt 1 tablespoon of the butter. Sear the chicken breasts for 2-3 minutes on each side until golden brown, then transfer them to the crock pot.
Step 4
In the same skillet, add the remaining tablespoon of butter. Sauté the minced garlic and sliced mushrooms for 3-4 minutes until softened and fragrant. Transfer the mixture to the crock pot over the chicken breasts.
Step 5
In a small mixing bowl, whisk the chicken broth, heavy cream, and flour until smooth and well combined. Pour this mixture into the crock pot, covering the chicken and mushrooms.
Step 6
Set the crock pot to cook on LOW for 4-5 hours or HIGH for 2-3 hours. The chicken should be tender and cooked through, and the sauce should thicken slightly.
Step 7
Once the cooking time is complete, stir the sauce gently to ensure it is well blended. Taste and adjust seasoning with additional salt or pepper if needed.
Step 8
Serve the mushroom chicken over rice, mashed potatoes, or egg noodles. Garnish with freshly chopped parsley if desired.
Step 9
Enjoy your warm and comforting Greeny’s Comfort Crock Pot Mushroom Chicken!
Nutrition Facts
| Serving size | (1345.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1895.7 |
| Total Fat 90.1g | 0% |
| Saturated Fat 45.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 773.6mg | 0% |
| Sodium 3488.6mg | 0% |
| Total Carbohydrate 24.9g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 5.2g | |
| Protein 228.8g | 0% |
| Vitamin D 22.8IU | 0% |
| Calcium 142.7mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2819.9mg | 0% |
Source of Calories