Greeny's Chocolate Chunk Oatmeal Cookies
Indulge in the comforting flavors of *Greeny’s Chocolate Chunk Oatmeal Cookies*, a delightful blend of chewy rolled oats, rich dark chocolate chunks, and a hint of warm cinnamon spice. These cookies strike the perfect balance between crisp edges and soft, gooey centers, making them an irresistible homemade treat. With optional chopped nuts for added crunch, they’re a customizable classic that’s ideal for family snacking, holiday gifting, or pairing with a cozy cup of coffee. Ready in just under 30 minutes, this easy cookie recipe combines pantry staples with a touch of indulgence, ensuring every bite is packed with texture and flavor. Perfect for oatmeal cookie enthusiasts and chocolate lovers alike, these sweets are destined to become a new favorite in your baking repertoire!
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Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Brown sugar (packed)
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 150 grams Rolled oats
- 150 grams Dark chocolate chunks
- 50 grams Chopped nuts (optional, e.g., walnuts or pecans)
Directions
Step 1
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients into the wet ingredients. Mix on low speed until just combined.
Step 6
Stir in the rolled oats, dark chocolate chunks, and chopped nuts (if using) with a spatula or wooden spoon until evenly distributed.
Step 7
Using a cookie scoop or tablespoon, portion out the dough into 1.5-tablespoon-sized balls. Place them about 5 cm (2 inches) apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned and the centers look slightly underdone.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer to a wire rack to cool completely.
Step 10
Serve and enjoy your Greeny’s Chocolate Chunk Oatmeal Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (847.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3859.3 |
| Total Fat 191.9g | 0% |
| Saturated Fat 91.3g | 0% |
| Cholesterol 436.2mg | 0% |
| Sodium 1378.0mg | 0% |
| Total Carbohydrate 493.5g | 0% |
| Dietary Fiber 34.1g | 0% |
| Total Sugars 272.0g | |
| Protein 60.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 392.1mg | 0% |
| Iron 33.7mg | 0% |
| Potassium 2314.0mg | 0% |
Source of Calories