Bright, fresh, and bursting with flavor, this Greens with Strawberries and Kiwi salad is a vibrant twist on healthy eating. Featuring crisp mixed greens, juicy strawberries, and sweet-tart kiwi slices, this dish is as visually stunning as it is delicious. Toasted almonds add a satisfying crunch, while a zesty honey-lime dressing ties everything together with a hint of sweetness and tang. Perfect for a quick 15-minute preparation, this Weight Watchers-friendly recipe serves as a refreshing side dish or light appetizer that’s ideal for spring and summer gatherings. Packed with natural sweetness and wholesome ingredients, this salad is a delightful way to add a pop of flavor to your table.
Scan with your phone to download!
Wash and thoroughly dry the mixed salad greens, then place them in a large salad bowl.
Rinse and hull the strawberries, and slice them into thin pieces. Add them to the bowl.
Peel the kiwi and slice it into rounds or half-moon shapes. Add the slices to the salad greens and strawberries.
In a small dry skillet, lightly toast the sliced almonds over medium heat until golden and fragrant, about 2-3 minutes. Sprinkle them over the salad.
In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper until well combined to make the dressing.
Drizzle the dressing over the salad and gently toss to combine, ensuring the fruits and greens are evenly coated.
Serve immediately as a fresh and light side dish or appetizer.
Serving size | (581.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 432.3 |
Total Fat 19.5g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 684.8mg | 0% |
Total Carbohydrate 64.7g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 44.4g | |
Protein 7.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 179.1mg | 0% |
Iron 3.5mg | 0% |
Potassium 757.4mg | 0% |
Source of Calories