Brighten up your table with this vibrant and flavorful recipe for Greens with Feta and Red Onions! A medley of fresh mixed salad greens, creamy crumbled feta, and tangy red onion is elevated by a zesty homemade dressing that combines extra-virgin olive oil, fresh lemon juice, a touch of honey, and Dijon mustard. This quick and easy salad comes together in just 15 minutes, making it a perfect choice for busy weeknights or elegant dinner parties. Serve it as a refreshing side dish, a light starter, or even a healthy main course. Packed with bold flavors and contrasting textures, this irresistible salad is guaranteed to become a go-to recipe for any occasion.
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Wash and thoroughly dry the mixed salad greens. Place them in a large salad bowl.
Thinly slice the red onion and add it to the bowl with the greens.
In a small jar or bowl, combine the extra-virgin olive oil, lemon juice, honey, Dijon mustard, salt, and cracked black pepper. Whisk or shake well until emulsified to make the dressing.
Drizzle the dressing over the greens and onions. Toss gently to coat all the leaves evenly.
Sprinkle the crumbled feta cheese over the top of the salad.
Serve immediately as a starter, side dish, or light main course. Enjoy!
Serving size | (551.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1098.7 |
Total Fat 94.1g | 0% |
Saturated Fat 39.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 200.0mg | 0% |
Sodium 3886.9mg | 0% |
Total Carbohydrate 30.1g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 13.6g | |
Protein 38.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1257.7mg | 0% |
Iron 4.9mg | 0% |
Potassium 881.8mg | 0% |
Source of Calories