Greens Cukes and Radish Salad with Creamy Dressing

Brighten up your table with this Greens, Cukes, and Radish Salad with Creamy Dressing—a refreshing medley of crisp textures and bold flavors! Packed with vibrant mixed greens, thinly sliced cucumbers, and zesty radishes, this salad is elevated by a tangy, herb-infused dressing made with Greek yogurt, mayonnaise, and a touch of honey for subtle sweetness. Fresh dill weaves its aromatic magic throughout, while the creamy dressing adds a luscious balance to the crisp vegetables. Ready in just 15 minutes, this delightful dish is perfect as a light lunch, a wholesome side, or the star of your summer spread. Healthy, quick, and bursting with flavor, this salad makes eating your greens a treat!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 cups Mixed salad greens (e.g., arugula, spinach, romaine)
• 1 medium Cucumber, thinly sliced
• 6 large Radishes, thinly sliced
• 2 tablespoons Fresh dill, chopped
• 0.25 cup Plain Greek yogurt
• 0.25 cup Mayonnaise
• 2 tablespoons Lemon juice, freshly squeezed
• 1 tablespoon Olive oil
• 1 clove Garlic, finely minced
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Start by preparing the vegetables. Wash and dry the salad greens thoroughly, then transfer them to a large salad bowl.

Step 2

Slice the cucumber into thin rounds. Thinly slice the radishes as well. Add both to the bowl with the greens.

Step 3

Sprinkle the chopped fresh dill over the salad for an added burst of flavor.

Step 4

In a small mixing bowl, whisk together the Greek yogurt, mayonnaise, freshly squeezed lemon juice, olive oil, minced garlic, and honey.

Step 5

Season the dressing with salt and black pepper to taste, and whisk until smooth and creamy.

Step 6

Pour the dressing over the salad mixture, tossing gently to ensure everything is evenly coated.

Step 7

Serve immediately for the best flavor and texture. Optionally, garnish with extra dill or a sprinkle of black pepper before serving.

Nutrition Facts

Serving size	(773.8g)

Amount per serving	% Daily Value*
Calories	752.7

Total Fat 59.3g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 64.9mg	0%
Sodium 1472.6mg	0%
Total Carbohydrate 47.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 17.6g
Protein 13.8g	0%

Vitamin D 0IU	0%
Calcium 319.9mg	0%
Iron 5.3mg	0%
Potassium 1599.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 7.1%

Carbs: 24.4%