Brighten up your table with this vibrant Greens and Herbs Salad with Orange Ginger Vinaigrette, a refreshing medley of mixed greens, fragrant parsley, cilantro, and mint leaves. This easy-to-make salad comes to life with a tangy, citrus-forward dressing featuring freshly squeezed orange juice, zesty orange peel, and a touch of warm grated ginger. A hint of honey and Dijon mustard perfectly balance the flavors, while a drizzle of olive oil adds a silky finish. Ready in just 15 minutes, this wholesome salad is as nutritious as it is flavorful, with optional sliced almonds for a satisfying crunch. Perfect as a light lunch or a stunning dinner side, this salad is a celebration of fresh, seasonal ingredients and bold, aromatic flavors.
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Wash and thoroughly dry the mixed greens and herbs (parsley, cilantro, and mint). Set aside.
In a large mixing bowl, gently toss the greens with the herbs until evenly combined.
In a small bowl or mason jar, combine orange juice, orange zest, grated ginger, honey, Dijon mustard, salt, and black pepper.
Slowly drizzle olive oil into the orange juice mixture while whisking continuously (or shake well if using a jar) until the dressing is emulsified.
Taste the vinaigrette and adjust seasoning if needed.
Drizzle the orange ginger vinaigrette over the salad and toss gently to coat evenly.
Sprinkle sliced almonds on top if desired for added crunch.
Serve immediately and enjoy!
Serving size | (521.8g) |
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Amount per serving | % Daily Value* |
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Calories | 880.4 |
Total Fat 73.8g | 0% |
Saturated Fat 10.1g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 822.5mg | 0% |
Total Carbohydrate 51.2g | 0% |
Dietary Fiber 16.3g | 0% |
Total Sugars 28.5g | |
Protein 16.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 597.0mg | 0% |
Iron 18.7mg | 0% |
Potassium 2205.6mg | 0% |
Source of Calories