Green Tomato Preserves
Savor the vibrant flavors of late-season produce with this Green Tomato Preserves recipe—a delightful combination of tangy green tomatoes, zesty lemon, warm cinnamon, and a hint of fresh ginger. Perfect for preserving unripe tomatoes, this easy-to-make preserve beautifully balances sweet and spiced notes, making it a versatile addition to your pantry. With a rich, jam-like texture, it’s ideal for slathering on toast, pairing with cheese boards, or adding a gourmet touch to roasted meats. Ready in just over an hour, this recipe is the perfect way to transform surplus green tomatoes into a long-lasting treat. Discover how simplicity and seasonal ingredients can create something truly special!
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Ingredients
- 1000 grams Green tomatoes
- 800 grams Granulated sugar
- 1 whole Lemon
- 10 grams Fresh ginger
- 1 whole Cinnamon stick
- 120 milliliters Water
Directions
Step 1
Wash the green tomatoes thoroughly and cut them into small pieces (about 1 cm cubes). Discard any woody stems or blemished sections.
Step 2
Peel the lemon and ginger. Cut the lemon peel into thin strips, juice the lemon, and finely grate the ginger.
Step 3
In a large, heavy-bottomed pot, combine the green tomatoes, granulated sugar, lemon juice, lemon peel strips, grated ginger, and cinnamon stick.
Step 4
Add the water to the pot and stir everything gently to combine.
Step 5
Place the pot over medium heat and stir occasionally until the sugar dissolves completely and the mixture begins to simmer.
Step 6
Once simmering, lower the heat to medium-low and let the preserves cook uncovered for about 45-60 minutes, stirring occasionally. Skim off any foam that forms on the surface during cooking.
Step 7
The preserves are ready when the mixture thickens and reaches a jam-like consistency. To test, place a small spoonful onto a cold plate and allow it to cool for a minute. If the mixture holds its shape when you draw a line through it with your finger, it’s ready.
Step 8
Remove the pot from heat and discard the cinnamon stick.
Step 9
Carefully ladle the hot preserves into sterilized glass jars, leaving about 1 cm of space at the top. Seal the jars tightly with lids.
Step 10
Allow the jars to cool to room temperature before storing them in the refrigerator or a cool, dark place. Properly sealed jars can be stored for up to 6 months; refrigerate after opening.
Nutrition Facts
| Serving size | (1992.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3309.6 |
| Total Fat 2.3g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 136.9mg | 0% |
| Total Carbohydrate 860.4g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 840.6g | |
| Protein 12.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.1mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 2172.7mg | 0% |
Source of Calories