Green Tea Ice Cream with Matcha Sauce

Indulge in the creamy, earthy delights of Green Tea Ice Cream with Matcha Sauce, a dessert that perfectly blends the richness of a classic custard base with the bold, antioxidant-packed flavors of matcha green tea. Made with whole milk, heavy cream, and a touch of vanilla, this homemade ice cream is infused with vibrant matcha powder for a refreshing twist. The luscious texture comes from carefully tempered egg yolks, ensuring a silky finish in every bite. To elevate the experience, a simple yet elegant matcha sauce prepared with honey adds a sweet, slightly bitter complement that enhances the overall flavor. This gourmet treat is an irresistible fusion of Japanese-inspired flavors, perfect as a light but indulgent dessert for matcha lovers.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup Whole milk
• 2 cups Heavy cream
• 0.75 cup Granulated sugar
• 2 tablespoons Matcha powder
• 4 pieces Egg yolks
• 1 teaspoon Vanilla extract
• 0.33 cup Water (for matcha sauce)
• 2 tablespoons Honey (for matcha sauce)
• 1 teaspoon Matcha powder (for matcha sauce)

Directions

Step 1

In a medium saucepan, combine the milk, heavy cream, and granulated sugar. Heat over medium-low heat, stirring occasionally, until the sugar dissolves (do not let it boil).

Step 2

In a small mixing bowl, whisk the egg yolks until smooth and slightly pale in color.

Step 3

Gradually pour about 1/2 cup of the warm milk mixture into the egg yolks, whisking constantly, to temper the eggs.

Step 4

Pour the tempered egg mixture back into the saucepan with the remaining milk mixture, stirring continuously with a wooden spoon or silicone spatula.

Step 5

Cook the mixture over low heat, stirring constantly, until it thickens slightly and coats the back of the spoon (about 170–175°F). Do not let it boil.

Step 6

Remove the saucepan from the heat and whisk in the matcha powder and vanilla extract until fully dissolved and smooth.

Step 7

Pour the custard through a fine mesh sieve into a clean bowl to remove any lumps. Let it cool to room temperature, then cover with plastic wrap directly on the custard's surface to prevent a skin from forming.

Step 8

Chill the custard in the refrigerator for at least 4 hours or overnight.

Step 9

Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions, then transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Step 10

To make the matcha sauce, whisk together the matcha powder, honey, and warm water in a small bowl until smooth and slightly thickened.

Step 11

Serve the green tea ice cream with a drizzle of matcha sauce on top. Enjoy!

Nutrition Facts

Serving size	(1081.9g)

Amount per serving	% Daily Value*
Calories	2723.8

Total Fat 185.9g	0%
Saturated Fat 106.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1247.3mg	0%
Sodium 285.5mg	0%
Total Carbohydrate 205.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 197.1g
Protein 25.7g	0%

Vitamin D 180.6IU	0%
Calcium 396.8mg	0%
Iron 2.1mg	0%
Potassium 491mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 4.0%

Carbs: 31.7%