Indulge in a retro dessert classic with "Green Stuff" Lime Jello, a nostalgic and creamy treat that's perfect for any occasion! This no-bake recipe combines the refreshing tang of lime gelatin with the luscious sweetness of canned pears, the smooth richness of cream cheese, and the airy lightness of Cool Whip. The pears are blended into a silky mixture with the cream cheese, creating a unique texture that pairs beautifully with the zesty lime base. Ready in just 20 minutes of prep time and chilled to perfection, this dessert is a crowd-pleaser that serves up to six. Whether you’re hosting a holiday gathering or simply craving a taste of vintage charm, this chilled lime Jello creation is sure to delight with its vibrant color, creamy consistency, and refreshing flavor.
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In a medium mixing bowl, dissolve the lime gelatin mix in 1 cup of boiling water. Stir until completely dissolved.
Drain the canned pears, reserving about 1/2 cup of the syrup. Set aside the pears.
Add the reserved pear syrup to the dissolved gelatin mixture, stirring to combine. Let this mixture cool slightly for about 10 minutes.
In a blender or food processor, blend the drained pears and cream cheese together until smooth and creamy.
Pour the pear and cream cheese mixture into the slightly cooled gelatin mixture. Stir well to combine.
Fold in the Cool Whip gently, ensuring the mixture is evenly fluffy and incorporated.
Transfer the mixture to a serving dish or individual dessert cups. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Serve chilled and enjoy your beautiful Green Stuff dessert!
Serving size | (647.1g) |
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Amount per serving | % Daily Value* |
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Calories | 940.6 |
Total Fat 79.0g | 0% |
Saturated Fat 62.9g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 114.5mg | 0% |
Sodium 370.8mg | 0% |
Total Carbohydrate 77.0g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 53.7g | |
Protein 7.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 111.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 169.5mg | 0% |
Source of Calories