Bright, fresh, and bursting with flavor, this Green Salad with Mozzarella and Tomatoes is the perfect combination of simplicity and sophistication. Featuring a vibrant mix of tender salad greens, juicy cherry tomatoes, and creamy fresh mozzarella balls, this salad is elevated with a drizzle of homemade balsamic vinaigrette and a fragrant garnish of torn basil leaves. Ready in just 10 minutes, this effortless crowd-pleaser is ideal for a light lunch, a dinner starter, or a refreshing side dish. Packed with the goodness of wholesome ingredients and the bold flavors of Mediterranean-inspired cuisine, this salad is a celebration of fresh, high-quality produce that's as beautiful to serve as it is to eat.
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Wash and pat dry the mixed salad greens. Place them in a large salad bowl.
Rinse and halve the cherry tomatoes. Add them to the bowl with the salad greens.
Drain and rinse the fresh mozzarella balls. Pat them dry and add them to the salad bowl.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the vinaigrette dressing.
Pour the dressing over the salad and gently toss everything together until evenly coated.
Roughly tear the fresh basil leaves and scatter them over the salad as a garnish.
Serve immediately and enjoy your Green Salad with Mozzarella and Tomatoes!
Serving size | (723.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1058.2 |
Total Fat 85.3g | 0% |
Saturated Fat 31.5g | 0% |
Cholesterol 127.1mg | 0% |
Sodium 1077.7mg | 0% |
Total Carbohydrate 29.5g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 20.4g | |
Protein 48.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 996.6mg | 0% |
Iron 4.6mg | 0% |
Potassium 1352.4mg | 0% |
Source of Calories