Bright, fresh, and bursting with flavor, the Green Peas and Golden Cheese Salad is a deliciously simple recipe perfect for any occasion. Sweet, tender green peas are paired with creamy cubes of sharp cheddar cheese and a pop of red onion, all tossed in a tangy, mildly sweet dressing made with mayonnaise, lemon juice, olive oil, and a touch of honey. Finished with fragrant fresh parsley, this no-cook salad comes together in just 15 minutes, making it an easy yet impressive side dish or light lunch option. Serve it chilled for a refreshing dish that's as visually appealing as it is satisfying. This recipe is perfect for showcasing seasonal ingredients with minimal effort—ideal for spring gatherings, picnics, or potlucks!
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Place the frozen green peas in a colander and rinse under cold water until thawed. Allow the peas to drain completely and pat dry with a clean kitchen towel.
Cut the sharp cheddar cheese into small cubes, approximately 1/4-inch in size.
Finely dice the red onion to yield about 1/4 cup.
In a small mixing bowl, whisk together the mayonnaise, lemon juice, olive oil, honey, salt, and ground black pepper to form a smooth dressing.
In a large mixing bowl, combine the peas, cheddar cheese cubes, diced red onion, and chopped parsley.
Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
Cover the salad and refrigerate for at least 20 minutes to allow the flavors to meld together.
Serve the salad chilled, garnished with additional parsley if desired.
Serving size | (558.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1288.2 |
Total Fat 94.8g | 0% |
Saturated Fat 30.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 179.9mg | 0% |
Sodium 2065.7mg | 0% |
Total Carbohydrate 70.5g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 24.9g | |
Protein 45.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 905.5mg | 0% |
Iron 5.2mg | 0% |
Potassium 876.4mg | 0% |
Source of Calories