Elevate your salad game with this vibrant Green Pear Salad, a delightful medley of fresh, crisp flavors and textures. Ripe green pears take center stage, adding natural sweetness to a bed of mixed greens, while crumbled goat cheese lends a creamy, tangy contrast. Toasted walnuts and dried cranberries deliver a nutty crunch and a pop of tartness, perfectly balanced by a zesty homemade dressing made with olive oil, lemon juice, honey, and Dijon mustard. Ready in just 15 minutes, this quick and easy recipe is ideal for lunch, dinner, or as a show-stopping side dish for any occasion. Bursting with nutritious ingredients, it's a healthy, flavorful choice that's sure to impress!
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Wash and dry the green pears. Slice them thinly, removing the core and seeds. Set the slices aside.
In a large salad bowl, combine the mixed greens, sliced pears, crumbled goat cheese, toasted walnuts, and dried cranberries.
In a small mixing bowl, prepare the dressing by whisking together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until emulsified.
Drizzle the dressing over the salad, tossing gently to coat all the ingredients evenly.
Transfer to serving plates or bowls. Serve immediately and enjoy!
Serving size | (826.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1442.6 |
Total Fat 103.9g | 0% |
Saturated Fat 26.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 68.4mg | 0% |
Sodium 1338.5mg | 0% |
Total Carbohydrate 111.8g | 0% |
Dietary Fiber 21.1g | 0% |
Total Sugars 77.3g | |
Protein 32.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 370.9mg | 0% |
Iron 5.8mg | 0% |
Potassium 1373.9mg | 0% |
Source of Calories