Green Onion Rice
Elevate your dinner table with this fragrant and flavorful Green Onion Rice, a quick and easy side dish that pairs perfectly with everything from grilled meats to stir-fries. Made with the delicate aroma of jasmine or basmati rice, this recipe is infused with the savory essence of sautéed garlic and vibrant green onions, giving each bite a delightful herbal note. A touch of optional soy sauce adds a subtle umami richness, while butter or oil binds the flavors together for a luscious finish. Ready in just 30 minutes, this versatile dish is perfect for weeknight dinners or special occasions, offering a simple yet elegant way to transform plain rice into a crowd-pleasing favorite.
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Ingredients
- 1 cup Jasmine or basmati rice
- 2 cups Water
- 4 stalks Green onions (scallions), finely chopped
- 1 tablespoon Unsalted butter or cooking oil
- 2 cloves Garlic, minced
- 1 teaspoon Soy sauce (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
Rinse the rice in cold water until the water runs clear. This removes excess starch and ensures fluffy rice.
Step 2
In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt. Lower the heat to a simmer, cover, and cook for 15-18 minutes, or until the rice is tender and the water is fully absorbed.
Step 3
While the rice cooks, prepare the green onion mixture. Heat a skillet over medium heat and add the butter or cooking oil.
Step 4
Once the butter is melted or the oil is hot, add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
Step 5
Add the chopped green onions to the skillet and sauté for 1-2 minutes until slightly softened but still bright green.
Step 6
Optional: Stir in the soy sauce for added umami flavor.
Step 7
When the rice is cooked, fluff it gently with a fork and add it to the skillet with the green onion mixture.
Step 8
Sprinkle in the salt and black pepper, stirring gently to combine all ingredients evenly.
Step 9
Remove from heat and serve warm as a side dish or enjoy on its own for a light meal.
Nutrition Facts
| Serving size | (768.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.7 |
| Total Fat 12.5g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 31mg | 0% |
| Sodium 1521.9mg | 0% |
| Total Carbohydrate 57.5g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 1.6g | |
| Protein 9.1g | 0% |
| Vitamin D 9IU | 0% |
| Calcium 109.8mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 282.0mg | 0% |
Source of Calories