Green Onion Low Fat Drop Biscuits
Fluffy, flavorful, and effortlessly wholesome, these Green Onion Low Fat Drop Biscuits are a must-try for biscuit lovers seeking a lighter option. Made with a unique blend of low-fat buttermilk, creamy nonfat Greek yogurt, and just a touch of melted butter, these biscuits are perfectly tender without the extra calories. Freshly sliced green onions add a pop of savory flavor, making them a versatile choice for breakfast, dinner, or as a quick snack. Best of all, there’s no need to fuss with rolling or cutting—these drop biscuits come together in just 15 minutes of prep time. Whether you’re looking for a low-fat biscuit recipe, a quick baking project, or a side dish that pairs beautifully with soups and stews, this easy green onion biscuit recipe delivers on taste and simplicity!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.75 cup Low-fat buttermilk
- 0.25 cup Nonfat Greek yogurt
- 2 tablespoons Unsalted butter (melted)
- 0.5 cup Green onions (thinly sliced)
- 0 as needed Nonstick cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly coat it with nonstick cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 3
In a medium bowl, whisk together the low-fat buttermilk, Greek yogurt, and melted butter until smooth.
Step 4
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently with a fork until just combined. Be careful not to overmix, as this can make the biscuits dense.
Step 5
Fold in the chopped green onions until evenly distributed throughout the dough.
Step 6
Using a spoon or cookie scoop, drop 8 evenly-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 10–12 minutes, or until the biscuits are golden brown on top and set in the center.
Step 8
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving warm. Enjoy!
Nutrition Facts
| Serving size | (614.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1281.8 |
| Total Fat 31.2g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 73.1mg | 0% |
| Sodium 2759.5mg | 0% |
| Total Carbohydrate 210.3g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 17.6g | |
| Protein 38.5g | 0% |
| Vitamin D 95.2IU | 0% |
| Calcium 373.1mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 834.3mg | 0% |
Source of Calories