Green Onion and Apple Sausage Patties

Elevate your breakfast game with these Green Onion and Apple Sausage Patties, a savory-meets-slightly-sweet twist on traditional sausage! Made with juicy ground pork, the irresistible crunch of grated Granny Smith apple, and the zesty kick of finely chopped green onions, these patties strike the perfect balance of flavors. A fragrant blend of garlic powder, ground sage, and a pinch of optional cayenne pepper adds depth and a touch of warmth. In just 15 minutes of prep and a quick skillet sizzle, you'll have golden-brown patties ready to serve alongside eggs, toast, or a crisp side salad. Perfect for meal prep or impressing at brunch, this easy homemade sausage recipe is packed with wholesome ingredients and bursting with fresh, aromatic flavors.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 lb Ground pork
• 4 Green onions (scallions), finely chopped
• 1 Apple (Granny Smith or similar), peeled and grated
• 1 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 0.5 tsp Garlic powder
• 0.25 tsp Ground sage
• 0.125 tsp Cayenne pepper (optional, for heat)
• 1 tbsp Olive oil or neutral cooking oil

Directions

Step 1

In a large mixing bowl, combine the ground pork, chopped green onions, grated apple, salt, black pepper, garlic powder, ground sage, and cayenne pepper (if using).

Step 2

Using clean hands, mix the ingredients together until just combined. Be careful not to overmix, as this can make the patties tough.

Step 3

Divide the mixture into 8 equal portions and shape each portion into a patty about 3 inches in diameter. Place the formed patties on a parchment-lined plate or tray.

Step 4

Heat a skillet over medium heat and add the olive oil.

Step 5

Once the oil is hot, place the patties in the skillet in a single layer. Cook in batches if necessary to avoid overcrowding.

Step 6

Cook for 5-6 minutes on each side, or until the patties are golden brown and fully cooked through (internal temperature should reach 160°F/71°C).

Step 7

Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 8

Serve the Green Onion and Apple Sausage Patties warm with your favorite breakfast sides, such as eggs, toast, or a fresh salad.

Nutrition Facts

Serving size	(636.2g)

Amount per serving	% Daily Value*
Calories	1547.1

Total Fat 108.2g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat g
Cholesterol 408.2mg	0%
Sodium 2652.9mg	0%
Total Carbohydrate 20.5g	0%
Dietary Fiber 4.6g	0%
Total Sugars 11.4g
Protein 118.4g	0%

Vitamin D 0IU	0%
Calcium 181.7mg	0%
Iron 5.3mg	0%
Potassium 304.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 31.0%

Carbs: 5.4%