Green Jasmine Rice
Experience the vibrant flavors of Green Jasmine Rice, a dish that combines fluffy jasmine rice with a bold blend of fresh herbs and creamy coconut milk for a side dish that’s as stunning as it is flavorful. Spinach, cilantro, basil, and parsley create a naturally bright green herb paste that infuses every grain with fragrant, earthy notes. A touch of lime juice adds zesty brightness, while garlic and scallions lend aromatic depth. Toasted briefly before simmering, the rice absorbs a luscious mixture of coconut milk and water, resulting in a perfectly soft and fragrant dish. Ready in just 35 minutes, this crowd-pleasing recipe is ideal as a colorful side for curries, grilled proteins, or as a standalone vegetarian delight. For added flair, serve with a wedge of lime and watch this green-hued masterpiece light up your table!
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Ingredients
- 2 cups jasmine rice
- 2 cups spinach leaves
- 1 cup fresh cilantro
- 0.5 cup fresh basil
- 0.5 cup fresh parsley
- 1 cup coconut milk
- 1 cup water
- 2 tablespoons lime juice
- 2 garlic cloves
- 2 scallions
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
Directions
Step 1
Rinse the jasmine rice under cold water until the water runs clear. Set aside to drain.
Step 2
In a blender or food processor, combine spinach leaves, cilantro, basil, parsley, garlic cloves, scallions, lime juice, and vegetable oil. Blend until smooth to create a green herb paste.
Step 3
In a medium pot, heat the green herb paste over medium heat for 2-3 minutes, stirring frequently, until fragrant.
Step 4
Add the jasmine rice to the pot and stir to coat the rice evenly in the herb mixture. Toast the rice for 1-2 minutes, stirring continuously.
Step 5
Pour in the coconut milk and water, then add salt and pepper. Stir well to combine.
Step 6
Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 15 minutes.
Step 7
After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to steam.
Step 8
Fluff the rice gently with a fork before serving, ensuring the green jasmine rice is evenly cooked and fragrant.
Step 9
Serve warm as a side dish or enjoy it on its own with additional lime wedges for extra brightness.
Nutrition Facts
| Serving size | (1106.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 849.1 |
| Total Fat 15.4g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2489.5mg | 0% |
| Total Carbohydrate 163.6g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 19.2g | |
| Protein 16.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.6mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1224.1mg | 0% |
Source of Calories