Elevate your salad game with this vibrant Green Goddess Tahini Salad Dressing, a creamy, nutrient-packed blend of fresh herbs and zesty lemon that will invigorate every bite. This vegan, gluten-free recipe starts with the rich, nutty base of tahini, then layers in parsley, cilantro, basil, and green onion for a burst of garden-fresh flavor. A hint of garlic and a splash of olive oil add depth, while freshly squeezed lemon juice brings a tangy brightness you'll love. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over crisp greens, tossing into grain bowls, or serving as a delightful dip for fresh veggies. Easy to make and easy to love, this Green Goddess Tahini Dressing is destined to become a fridge staple!
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Combine the tahini, fresh parsley, cilantro, and basil in a blender or food processor.
Roughly chop the green onions and garlic, then add them to the blender.
Pour in the lemon juice, olive oil, and water.
Add the salt and black pepper.
Blend on high until the dressing is smooth and creamy. If the mixture is too thick, add more water a tablespoon at a time until the desired consistency is reached.
Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
Transfer to a jar or airtight container and refrigerate for up to one week. Enjoy on salads, grain bowls, or as a dip for veggies.
Serving size | (503.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1938.3 |
Total Fat 174.6g | 0% |
Saturated Fat 28.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2665.7mg | 0% |
Total Carbohydrate 46.0g | 0% |
Dietary Fiber 29.2g | 0% |
Total Sugars 2.9g | |
Protein 54.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 18654.1mg | 0% |
Iron 85718.8mg | 0% |
Potassium 1685.6mg | 0% |
Source of Calories