Green Goddess Ranch Salad Dressing with Dip Variation
Elevate your salads and snacks with this vibrant Green Goddess Ranch Salad Dressing with a creamy dip variation! Packed with fresh herbs like parsley, chives, tarragon, and basil, this recipe is a luscious blend of tangy Greek yogurt, buttermilk, and a hint of Dijon mustard for a zesty kick. Perfectly balanced with garlic, lemon juice, and aromatic spices, this easy 10-minute dressing doubles as a thick and flavorful dip with a simple adjustment to the buttermilk. Whether drizzled over crisp greens or paired with crunchy veggies, this versatile recipe brings a burst of freshness to your table. Refrigerate for ultimate flavor or serve straight away for an herby delight. Perfect for entertaining or meal prep!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Buttermilk
- 0.25 cup Mayonnaise
- 1 clove Garlic clove, minced
- 0.25 cup Fresh parsley leaves
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh tarragon leaves
- 1 tablespoon Fresh basil leaves
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a food processor or blender, combine the Greek yogurt, buttermilk, mayonnaise, and minced garlic.
Step 2
Add the fresh parsley, chives, tarragon, and basil. Blend until the herbs are finely chopped and the mixture is smooth and green.
Step 3
Add the lemon juice, Dijon mustard, onion powder, salt, and black pepper to the blender. Blend again to fully combine the flavors.
Step 4
Taste and adjust the seasoning as needed with additional salt, pepper, or lemon juice.
Step 5
For salad dressing, transfer the mixture to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld. Shake well before serving.
Step 6
To make a dip variation, reduce the buttermilk to 1/4 cup to achieve a thicker consistency. Serve immediately or refrigerate until needed.
Nutrition Facts
| Serving size | (492.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.3 |
| Total Fat 49.8g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 80.2mg | 0% |
| Sodium 1665.3mg | 0% |
| Total Carbohydrate 33.9g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 13.3g | |
| Protein 22.1g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 437.1mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 854.4mg | 0% |
Source of Calories