Green Goddess Dressing Vegetarian

Creamy, vibrant, and bursting with fresh herbs, this Vegetarian Green Goddess Dressing is a delightful spin on the classic recipe. Made with wholesome ingredients like tangy Greek yogurt, avocado, and a medley of parsley, cilantro, chives, and tarragon, this dressing delivers a luscious texture and bright, zesty flavor in every bite. The blend is perfectly balanced with a touch of garlic, lemon juice, and white wine vinegar, offering a refreshing, guilt-free addition to salads, grain bowls, or as a dip for your favorite veggies. Ready in just 10 minutes with no cooking required, this healthy dressing is not only quick and easy but also naturally gluten-free and packed with real, nutrient-dense ingredients. Refrigerate it for 30 minutes to let the flavors harmonize and enjoy it fresh for up to 5 days!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Plain Greek yogurt
• 1 cup Fresh parsley leaves
• 0.5 cup Fresh cilantro leaves
• 0.25 cup Fresh chives
• 2 tablespoons Fresh tarragon leaves
• 1 whole Garlic clove
• 2 tablespoons Lemon juice
• 2 tablespoons Extra-virgin olive oil
• 1 tablespoon White wine vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 whole Avocado
• 2 tablespoons Water (optional, for thinning)

Directions

Step 1

In a blender or food processor, combine the Greek yogurt, parsley, cilantro, chives, tarragon, and garlic.

Step 2

Add the lemon juice, olive oil, white wine vinegar, salt, black pepper, and avocado.

Step 3

Blend until smooth and creamy, scraping down the sides as needed to ensure all ingredients are thoroughly mixed.

Step 4

If the dressing is too thick, add water one tablespoon at a time and blend until the desired consistency is achieved.

Step 5

Taste and adjust seasoning with additional salt or lemon juice, if needed.

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 7

Serve as a salad dressing, dip for fresh vegetables, or drizzle over grain bowls or roasted vegetables. Store in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(761.5g)

Amount per serving	% Daily Value*
Calories	649.3

Total Fat 45.6g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 1.6g
Cholesterol 24.5mg	0%
Sodium 1394.0mg	0%
Total Carbohydrate 33.8g	0%
Dietary Fiber 13.9g	0%
Total Sugars 12.2g
Protein 35.3g	0%

Vitamin D 0IU	0%
Calcium 793.6mg	0%
Iron 20.6mg	0%
Potassium 2672.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 20.6%

Carbs: 19.7%