Green Enchilada Chicken Filler

Transform your meals with the zesty, flavor-packed Green Enchilada Chicken Filler! This versatile recipe features tender, shredded chicken simmered in a luscious blend of green enchilada sauce, chicken broth, and aromatic spices like ground cumin and garlic. With just 10 minutes of prep and a quick 25-minute cook time, it’s perfect for busy weeknights. The dish is ideal as a stand-alone filling for enchiladas, tacos, or burritos, or as a savory topper for rice bowls and salads. Garnish with fresh cilantro to elevate the flavor even further. Effortless, customizable, and bursting with tangy green enchilada goodness, this recipe is a must-try for lovers of Mexican-inspired dishes!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1.5 cups Green enchilada sauce
• 0.5 cups Chicken broth
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 tablespoon Olive oil
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Cilantro, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large skillet or sauté pan over medium heat.

Step 2

Add the finely chopped onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and ground cumin, cooking for an additional 1 minute until fragrant.

Step 4

Lay the chicken breasts in the skillet and season with salt and black pepper on both sides.

Step 5

Pour the chicken broth and 1 cup of the green enchilada sauce over the chicken breasts.

Step 6

Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid.

Step 7

Let the chicken cook for 15-20 minutes, or until fully cooked and the internal temperature of the chicken reaches 165°F (74°C).

Step 8

Once cooked, remove the chicken breasts from the skillet and place them on a cutting board. Allow them to rest for 5 minutes.

Step 9

Using two forks, shred the chicken into bite-sized pieces.

Step 10

Return the shredded chicken to the skillet and mix it with the remaining 0.5 cup of green enchilada sauce, ensuring the chicken is evenly coated.

Step 11

Cook for 2-3 minutes over medium heat, stirring occasionally, to heat through and blend the flavors.

Step 12

Serve the Green Enchilada Chicken Filler immediately or use it as a filling for enchiladas, tacos, burritos, or other dishes. Garnish with chopped cilantro, if desired.

Nutrition Facts

Serving size	(989.8g)

Amount per serving	% Daily Value*
Calories	913.7

Total Fat 30.1g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 295.8mg	0%
Sodium 5200.4mg	0%
Total Carbohydrate 38.5g	0%
Dietary Fiber 9.6g	0%
Total Sugars 18.4g
Protein 115.7g	0%

Vitamin D 3.5IU	0%
Calcium 126.1mg	0%
Iron 6.6mg	0%
Potassium 2196.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 52.1%

Carbs: 17.3%