Green Eggs and Ham Breakfast Pizza
Wake up to a breakfast masterpiece with this Green Eggs and Ham Breakfast Pizza—an irresistible twist on morning flavors that’s as fun as it is delicious. Featuring a crispy store-bought pizza dough base, this recipe combines a vibrant basil pesto sauce, melted mozzarella, savory strips of deli ham, and fresh spinach for a balanced bite. The crowning glory? Four perfectly baked eggs with golden runny yolks that add a luxurious touch to every slice. Enhanced by a sprinkle of grated parmesan and a drizzle of olive oil, this pizza is baked to golden perfection in just 15 minutes. It’s an easy, shareable dish that’s ideal for weekend brunches or breakfast-for-dinner moments. Packed with protein, fresh greens, and bold, cheesy flavors, this recipe is guaranteed to become your favorite way to start the day.
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Ingredients
- 1 pound store-bought pizza dough
- 0.5 cup basil pesto
- 1.5 cups shredded mozzarella cheese
- 1 cup deli ham, sliced into thin strips
- 4 pieces large eggs
- 1 cup fresh spinach, chopped
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup parmesan cheese, grated
Directions
Step 1
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat while preheating.
Step 2
Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a parchment-lined baking sheet or pizza peel if using a stone.
Step 3
Spread the basil pesto evenly over the pizza dough, leaving a small border around the edges for the crust.
Step 4
Sprinkle the shredded mozzarella cheese evenly over the pesto layer.
Step 5
Distribute the sliced ham and chopped spinach evenly across the pizza.
Step 6
Carefully crack the four eggs onto the pizza, spacing them out so each slice will have an egg when cut.
Step 7
Drizzle the pizza with olive oil and season with salt and black pepper.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the crust is golden, the cheese is bubbly, and the egg whites are set but the yolks remain slightly runny.
Step 9
Remove the pizza from the oven and immediately sprinkle the parmesan cheese over the top.
Step 10
Let the pizza cool for 2-3 minutes before slicing into portions and serving. Enjoy your Green Eggs and Ham Breakfast Pizza!
Nutrition Facts
| Serving size | (1276.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3130.8 |
| Total Fat 155.1g | 0% |
| Saturated Fat 49.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1082.8mg | 0% |
| Sodium 8569.5mg | 0% |
| Total Carbohydrate 253.3g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 13.1g | |
| Protein 189.6g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 2148.5mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 2668.6mg | 0% |
Source of Calories