Green Eggs and Ham
Bring a playful twist to breakfast or brunch with this vibrant, Dr. Seuss-inspired Green Eggs and Ham recipe! Perfectly fluffy scrambled eggs get their striking green hue and a fresh, earthy flavor from blended spinach and basil, while a touch of milk ensures creamy perfection. Slices of golden-seared ham add a savory balance, making this dish as satisfying as it is whimsical. Ready in just 20 minutes, this easy-to-make meal is packed with nutrient-rich greens and protein, making it a wholesome choice for busy mornings or a fun weekend treat. Serve it up with a side of toast or fresh fruit for a complete, colorful plate that’s perfect for kids and adults alike!
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Ingredients
- 4 pieces large eggs
- 1 cup fresh spinach
- 5 pieces basil leaves (optional)
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 4 slices sliced ham
- 1 teaspoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a blender or food processor, combine the fresh spinach, basil leaves (if using), and milk. Blend until the mixture is smooth and bright green. Set aside.
Step 2
Crack the eggs into a mixing bowl and whisk them thoroughly. Add the spinach mixture, salt, and black pepper to the eggs, then whisk until fully combined.
Step 3
Heat a nonstick skillet over medium heat and add the unsalted butter. Allow it to melt and coat the skillet evenly.
Step 4
Pour the green egg mixture into the skillet. Stir gently and continuously with a rubber spatula, scraping the edges and bottom of the skillet to form soft, fluffy curds. Cook for 3-5 minutes, or until the eggs are just set but still creamy. Remove from heat.
Step 5
In a separate skillet, heat the olive oil over medium-high heat. Add the ham slices and cook for 1-2 minutes per side, or until they are warmed through and slightly crispy around the edges.
Step 6
Serve the green eggs alongside the ham slices. Garnish with additional basil leaves or a sprinkle of black pepper if desired. Enjoy immediately!
Nutrition Facts
| Serving size | (406.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 656.3 |
| Total Fat 51.0g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 838.7mg | 0% |
| Sodium 2957.2mg | 0% |
| Total Carbohydrate 10.9g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 5.5g | |
| Protein 46.0g | 0% |
| Vitamin D 173.5IU | 0% |
| Calcium 187.5mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 338.3mg | 0% |
Source of Calories