Green Deviled Eggs N Ham
Elevate your appetizer game with Green Deviled Eggs N Ham, a vibrant twist on the classic party favorite. This recipe combines creamy avocado with rich egg yolks and tangy lime juice, creating a luscious filling packed with fresh herbs like parsley and chives. Topped with crispy, golden-browned ham and a dash of smoky paprika, these green deviled eggs are as flavorful as they are eye-catching. Perfect for brunches, potlucks, or themed parties, this low-carb, protein-packed snack is ready in just 25 minutes and serves six. Whether you're channeling your inner Dr. Seuss or simply looking for a unique appetizer, these Green Deviled Eggs N Ham are sure to delight!
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Ingredients
- 6 pieces large eggs
- 1 piece ripe avocado
- 3 tablespoons mayonnaise
- 1 tablespoon lime juice
- 2 tablespoons fresh parsley
- 1 tablespoon fresh chives
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon paprika (for garnish)
- 3 pieces ham slices
- 1 teaspoon olive oil
Directions
Step 1
Place the 6 eggs in a medium saucepan and cover them with water. Bring the pot to a boil, then reduce the heat to a simmer. Cook the eggs for 10 minutes.
Step 2
Once the eggs are cooked, transfer them to a bowl of ice water to cool for 5 minutes. Peel the eggs and slice them in half lengthwise.
Step 3
Carefully remove the yolks from the egg halves and place the yolks in a mixing bowl. Arrange the egg whites on a serving platter.
Step 4
Mash the yolks with a fork until crumbly. Add the avocado, mayonnaise, lime juice, Dijon mustard, salt, and black pepper. Mix well to form a smooth filling.
Step 5
Finely chop the parsley and chives, and stir them into the egg filling mixture.
Step 6
Spoon or pipe the green filling into the hollowed-out egg whites, evenly dividing the mixture among all 12 halves.
Step 7
Heat the olive oil in a non-stick skillet over medium heat. Add the ham slices and cook until crispy, about 2-3 minutes per side. Remove and let cool slightly, then crumble or chop into small pieces.
Step 8
Garnish the deviled eggs with the crispy ham and a sprinkle of paprika. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Serving size | (644.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1283.6 |
| Total Fat 106.9g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1209mg | 0% |
| Sodium 2933.3mg | 0% |
| Total Carbohydrate 34.5g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 2.7g | |
| Protein 56.2g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 215.7mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1466.4mg | 0% |
Source of Calories