Brighten up your meals with this vibrant and zesty Green Chutney, a classic Indian Mint Cilantro Chutney that’s as versatile as it is flavorful. Bursting with fresh cilantro and mint leaves, this quick-to-make condiment features the perfect balance of tangy lemon juice, fragrant cumin, and the subtle heat of green chilies. A touch of chaat masala and sugar gives it an irresistible savory-sweet kick, while ginger and garlic add depth to its lively flavor profile. Perfect as a dip for samosas, a spread for sandwiches, or a drizzle over chaats and grilled meats, this no-cook recipe comes together in just 10 minutes and can be customized to your desired consistency. Whether you're elevating snacks or adding a fresh element to your main course, this refreshing chutney is a must-have in your kitchen repertoire!
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Rinse the fresh cilantro and mint leaves thoroughly under running water to remove any dirt or debris.
Roughly chop the cilantro and mint leaves to make blending easier.
Add the cilantro, mint leaves, green chilies, garlic clove, and ginger piece into a blender or food processor.
Pour in the lemon juice, cumin powder, chaat masala, salt, sugar, and 2 tablespoons of water.
Blend all the ingredients into a smooth paste. Stop occasionally to scrape down the sides of the blender and ensure even blending.
Taste the chutney and adjust the seasoning as needed. Add more water if you want a thinner consistency.
Transfer the chutney into a clean bowl or airtight container. Serve immediately or refrigerate until ready to use.
Serving size | (472.2g) |
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Amount per serving | % Daily Value* |
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Calories | 175.9 |
Total Fat 3.3g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1462.7mg | 0% |
Total Carbohydrate 36.5g | 0% |
Dietary Fiber 18.4g | 0% |
Total Sugars 12.5g | |
Protein 12.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 576.1mg | 0% |
Iron 17.0mg | 0% |
Potassium 2269.3mg | 0% |
Source of Calories