Green Chilie Chicken

Transform your weeknight dinners with this savory and vibrant Green Chile Chicken recipe! Featuring tender, seared chicken simmered in a zesty sauce made with a combination of canned and roasted green chiles, garlic, and warm spices like cumin and oregano, this dish is bursting with bold Southwestern flavors. A splash of fresh lime juice brightens the dish, while a garnish of cilantro adds a fresh, herbaceous finish. Perfectly versatile, this one-pan wonder pairs beautifully with fluffy rice, warm tortillas, or a crisp side salad. With just 15 minutes of prep time and a comforting 35-minute cook time, this gluten-free recipe is ideal for busy families seeking a flavorful, wholesome meal.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 4-ounce cans canned diced green chiles
• 3 whole roasted green chiles, chopped
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup cilantro, chopped

Directions

Step 1

Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

Step 2

Season the chicken with salt and black pepper on both sides.

Step 3

Sear the chicken for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.

Step 4

Add the diced onion to the same skillet and sauté for 4-5 minutes until softened.

Step 5

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Add the canned diced green chiles, roasted green chiles, ground cumin, and dried oregano to the skillet. Mix well.

Step 7

Pour in the chicken broth and bring the mixture to a simmer.

Step 8

Return the seared chicken to the skillet, ensuring it is submerged in the sauce.

Step 9

Cover the skillet with a lid and reduce the heat to medium-low. Simmer for 20-25 minutes, or until the chicken is cooked through and tender.

Step 10

Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the sauce.

Step 11

Stir in the fresh lime juice and adjust seasoning with additional salt and pepper, if needed.

Step 12

Garnish with chopped cilantro before serving. Serve hot with rice, tortillas, or your favorite sides.

Nutrition Facts

Serving size	(1261.7g)

Amount per serving	% Daily Value*
Calories	1503.9

Total Fat 54.1g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 578.3mg	0%
Sodium 3692.2mg	0%
Total Carbohydrate 25.7g	0%
Dietary Fiber 6.9g	0%
Total Sugars 8.1g
Protein 218.7g	0%

Vitamin D 88.5IU	0%
Calcium 213.7mg	0%
Iron 11.3mg	0%
Potassium 2488.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 59.7%

Carbs: 7.0%