Green Chili Roast Beef Sandwiches

Elevate your sandwich game with these irresistible Green Chili Roast Beef Sandwiches, a bold and flavorful twist on a classic favorite. Perfectly seasoned roast beef is paired with a creamy green chili spread made from mayo, diced green chilies, garlic powder, and spices, delivering a zesty kick in every bite. Nestled inside buttery, toasted hoagie rolls and topped with gooey pepper jack cheese, these sandwiches are finished to perfection with a quick melt in the skillet or under the broiler. Optional fresh cilantro adds a bright, herby garnish for an extra layer of flavor. Ready in just 25 minutes, these sandwiches are the ultimate choice for a quick and satisfying weeknight dinner or a casual lunch that doesn’t skimp on taste. Try these hearty green chili roast beef sandwiches today and prepare to wow your taste buds!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Roast beef, thinly sliced
• 1 cup Green chilies, canned, diced
• 0.5 cup Mayonnaise
• 1 cup Shredded pepper jack cheese
• 4 pieces Hoagie rolls, split
• 2 tablespoons Butter, softened
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

In a small bowl, mix together the mayonnaise, diced green chilies, garlic powder, salt, and black pepper to create the green chili spread. Set aside.

Step 2

Preheat a large skillet or grill pan over medium heat.

Step 3

Butter the inside of each hoagie roll and toast them in the skillet until golden brown. Remove and set aside.

Step 4

In the same skillet, warm the sliced roast beef for 2-3 minutes, stirring occasionally to ensure even heating.

Step 5

Spread the green chili mixture generously on the inside of each toasted hoagie roll.

Step 6

Layer the warm roast beef onto the bottom half of each roll, and sprinkle shredded pepper jack cheese evenly on top of the beef.

Step 7

Place the sandwiches back into the skillet (or use a broiler) to melt the cheese for about 2-3 minutes, being careful not to burn the rolls.

Step 8

Optional: Sprinkle chopped cilantro over the melted cheese for added flavor and garnish.

Step 9

Close the sandwiches with the top half of the hoagie rolls and serve immediately.

Nutrition Facts

Serving size	(1298.8g)

Amount per serving	% Daily Value*
Calories	3018.7

Total Fat 172.0g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat g
Cholesterol 703.0mg	0%
Sodium 7402.9mg	0%
Total Carbohydrate 223.1g	0%
Dietary Fiber 13.1g	0%
Total Sugars 22.1g
Protein 151.7g	0%

Vitamin D 24IU	0%
Calcium 1011.5mg	0%
Iron 23.9mg	0%
Potassium 4880.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 19.9%

Carbs: 29.3%