Green Chili Grilled Cheese
Turn up the heat on your classic comfort food with this Green Chili Grilled Cheese recipe, a bold and flavorful twist that's perfect for cheese lovers and spice enthusiasts alike. Featuring golden, buttery sourdough filled with gooey cheddar and Monterey Jack, this sandwich gets its irresistible kick from roasted green chilies, adding a smoky, mildly spicy element that takes it to the next level. Ready in under 20 minutes, this quick and easy recipe is a crowd-pleaser and ideal for lunch, dinner, or even a snack. Crisp on the outside and melty on the inside, it's a robust combination of textures and flavors that will make this grilled cheese your new favorite comfort food. Perfectly balanced with a hint of salt and black pepper, it's best served hot for maximum enjoyment.
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Ingredients
- 2 slices Bread (sourdough or your choice)
- 1.5 tablespoons Butter (softened)
- 0.5 cups Cheddar cheese (shredded or sliced)
- 0.5 cups Monterey Jack cheese (shredded or sliced)
- 1 medium pepper Green chili (roasted, peeled, and chopped)
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
1. Preheat a skillet or griddle over medium-low heat.
Step 2
2. Spread 3/4 tablespoon of softened butter evenly on one side of each slice of bread.
Step 3
3. Place one slice of bread, buttered side down, onto the preheated skillet.
Step 4
4. Sprinkle the cheddar cheese and Monterey Jack cheese onto the bread in an even layer. Add the chopped roasted green chili on top of the cheese, spreading it evenly. Sprinkle a pinch of salt and black pepper over the green chili.
Step 5
5. Place the second slice of bread on top, buttered side up, forming a sandwich.
Step 6
6. Cook the sandwich for 3-4 minutes on the first side, pressing gently with a spatula to ensure even browning and melting. Check frequently to avoid burning.
Step 7
7. Flip the sandwich carefully and cook for another 3-4 minutes on the other side, until the bread is golden brown and crispy, and the cheese is fully melted.
Step 8
8. Remove the grilled cheese from the skillet and let it rest for 1 minute before slicing.
Step 9
9. Serve hot and enjoy the melty, spicy goodness!
Nutrition Facts
| Serving size | (209.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 740.0 |
| Total Fat 53.4g | 0% |
| Saturated Fat 34.2g | 0% |
| Cholesterol 156.5mg | 0% |
| Sodium 1382.4mg | 0% |
| Total Carbohydrate 34.0g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 2.0g | |
| Protein 34.0g | 0% |
| Vitamin D 37.5IU | 0% |
| Calcium 827.7mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 210.5mg | 0% |
Source of Calories