Green Chili Egg Salad Sandwiches
Elevate your lunchtime game with these zesty and satisfying Green Chili Egg Salad Sandwiches! This recipe takes the classic egg salad and gives it a bold southwest-inspired twist with the addition of diced roasted green chilies, fresh cilantro, and a splash of lime juice. Creamy mayonnaise binds the flavors together while thinly sliced green onions add a crisp, mild bite. Serve the flavorful filling atop butter lettuce leaves nestled between your favorite slices of sandwich bread for a perfect balance of texture and taste. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weekdays or a laid-back weekend lunch. Whether you're hosting a picnic or simply craving a vibrant, protein-packed sandwich, these spicy and herby delights will leave everyone asking for seconds!
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Ingredients
- 6 pieces Large eggs
- 0.33 cup Mayonnaise
- 0.25 cup Roasted green chilies (diced)
- 2 stalks Green onion (thinly sliced)
- 2 tablespoons Fresh cilantro (chopped)
- 1 teaspoon Fresh lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 slices Sandwich bread (your choice)
- 4 leaves Butter lettuce leaves
Directions
Step 1
Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to low and let the eggs simmer for 10 minutes.
Step 2
Drain the hot water and immediately transfer the eggs to a bowl filled with ice water. Let them cool for 5-10 minutes.
Step 3
Once cool, peel the eggs and chop them into small, bite-sized pieces.
Step 4
In a mixing bowl, combine the chopped eggs, mayonnaise, roasted green chilies, green onion, cilantro, lime juice, salt, and black pepper. Stir well until fully combined.
Step 5
Taste the mixture and adjust seasoning as needed.
Step 6
To assemble the sandwiches, lay out the slices of bread. Place a leaf of butter lettuce on one slice for each sandwich.
Step 7
Spoon a generous amount of the green chili egg salad onto the lettuce, spreading it evenly.
Step 8
Top with another slice of bread to complete the sandwich.
Step 9
Cut each sandwich in half and serve immediately. Optionally, serve with chips or a side salad for a complete meal.
Nutrition Facts
| Serving size | (842.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1982.5 |
| Total Fat 99.3g | 0% |
| Saturated Fat 16.6g | 0% |
| Cholesterol 1193.6mg | 0% |
| Sodium 3636.5mg | 0% |
| Total Carbohydrate 205.1g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 27.4g | |
| Protein 69.5g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 602.7mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 977.9mg | 0% |
Source of Calories