Green Chili Beef Burritos

Packed with bold Southwestern flavors, these Green Chili Beef Burritos are the ultimate comfort food for spice lovers. Tender, slow-cooked beef chuck roast is smothered in a rich, savory green chili sauce made with canned diced green chilies, green enchilada sauce, and aromatic spices like cumin. The shredded beef is then wrapped in warm flour tortillas, topped with melty cheddar cheese, and baked to perfection. Easy to customize with sour cream and fresh cilantro, this recipe combines satisfying, melt-in-your-mouth textures with a hint of zesty heat in every bite. Perfect for a weeknight dinner or a flavorful meal prep option, these burritos will become your go-to craving crusher. Keywords: green chili beef burritos, slow-cooked beef burritos, comfort food, Southwestern recipe, cheesy burritos, spicy beef burritos.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 6

Ingredients

• 1.5 pounds Beef chuck roast (or stew meat)
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 2 4-ounce cans Canned diced green chilies
• 1 15-ounce can Canned green enchilada sauce
• 1 cup Beef broth
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 6 large Flour tortillas
• 2 cups Cheddar cheese, shredded
• 1 cup Sour cream (optional, for serving)
• 0.25 cup Chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

Step 2

Season the beef chuck roast generously with salt and black pepper.

Step 3

Sear the beef in the hot oil until browned on all sides, about 2-3 minutes per side. Remove the beef and set it aside.

Step 4

In the same pot, reduce the heat to medium and add the diced onion. Sauté until softened, about 5 minutes.

Step 5

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the canned diced green chilies, green enchilada sauce, and beef broth to the pot. Stir in the ground cumin, salt, and black pepper.

Step 7

Return the seared beef to the pot, ensuring it is submerged in the liquid. Bring the mixture to a gentle simmer.

Step 8

Cover the pot with a lid and reduce the heat to low. Allow the beef to cook slowly for 2.5 to 3 hours, or until it is tender and easily shredded with a fork.

Step 9

Remove the beef from the pot and shred it into bite-sized pieces using two forks. Return the shredded beef to the pot and stir to coat it in the green chili sauce.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Warm the flour tortillas in the microwave or on a skillet for easy rolling.

Step 12

Place a portion of the beef mixture in the center of each tortilla, top with a generous sprinkle of shredded cheddar cheese, and roll the tortilla tightly to form a burrito.

Step 13

Arrange the burritos seam-side down in a baking dish. Pour any remaining green chili sauce from the pot over the top of the burritos and sprinkle with additional cheese if desired.

Step 14

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 15

Remove from the oven and let cool for a couple of minutes. Serve warm with sour cream and a sprinkle of chopped cilantro, if desired.

Nutrition Facts

Serving size	(2073.0g)

Amount per serving	% Daily Value*
Calories	4176.9

Total Fat 295.4g	0%
Saturated Fat 141.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 870.3mg	0%
Sodium 7893.9mg	0%
Total Carbohydrate 172.3g	0%
Dietary Fiber 14.7g	0%
Total Sugars 20.8g
Protein 222.2g	0%

Vitamin D 48.0IU	0%
Calcium 2536.8mg	0%
Iron 31.2mg	0%
Potassium 3183.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 21.0%

Carbs: 16.3%